I-tal Garden

The restaurant describes itself as 100% plant-based with organic, responsibly sourced ingredients, no animal products on the premises, and menu items explicitly labelled vegan (e.g. Vegan Soul Food Package, Vegan Chocolate Chip Cookie Platter). No non-vegan ingredients are used, making this structurally safe for vegan diners.

The restaurant is 100% plant-based, so no animal-derived ingredients are present. It operates a dedicated vegetarian kitchen, safe for vegetarian diners.

The restaurant is 100% plant-based, meaning no dairy products are used or stored on site. Menu descriptions (cashew ranch, vegan cheese) confirm plant-based alternatives. Dairy-allergic diners are structurally safe.

The restaurant is 100% plant-based, so no eggs are used or present on the premises. Egg-allergic diners can eat safely.

I-tal Garden is 100% plant-based, so no shellfish or any animal-derived ingredients are used or stored. The restaurant is safe for diners with shellfish allergies.

Several menu items are marked GF (e.g. Chef Salad, Creole Red Beans, Chickpea Curry) and the website describes the food as gluten-free. However, the kitchen is shared with gluten-containing items and no dedicated equipment or cross-contamination protocols are mentioned. The menu does not carry a 'may contain' disclaimer. Staff can be asked on the day but advance confirmation is wise.

Several menu items are marked with '*Contains nuts' (walnuts, cashews). One dessert is labelled NF (nut-free). The kitchen is shared, and no nut-free preparation area or dedicated equipment is described. Cross-contact is possible. Staff should be asked about accommodation. Calling ahead is recommended for those with a nut allergy.