36 New Orleans restaurants rated for gluten, vegan, dairy-free and egg-free, every tier backed by cited sources.
The restaurant describes itself as 100% plant-based with organic, responsibly sourced ingredients, no animal products on the premises, and menu items explicitly labelled vegan (e.g.
This is a fully vegan bakery and cafe since 2018, using only plant-based ingredients. No animal products are present in the kitchen, making it safe for vegan diners.
The menu promotes 'gluten-free food for all,' and the venue's website states it operates a 100% gluten-free kitchen with no gluten-containing ingredients used on site.
The menu marks gluten-free items. Community reviews consistently report a dedicated gluten-free fryer, waffle maker, and kitchen space, with knowledgeable staff.
Sweet Soulfood is a fully vegan restaurant. The official website describes the cuisine as 'vegan, organic, soy-free, and dairy-free', and every item on the menu is plant-based.
Menu items are marked GF and GFA. A dedicated gluten-free fryer is used, according to reports from multiple diners. Staff ask about coeliac needs and take extra precautions; the owner has a relative with coeliac.
Menu items are clearly marked with a Gluten Free icon on several bowls and breakfast dishes.
True Food Kitchen marks GF items on the menu and has dedicated fryers and kitchen space at some locations, but it is not a dedicated gluten-free facility.
stockSeveral menu items are marked gluten-free, including crème brûlée, dessert, and seafood. The kitchen is shared and is not a dedicated gluten-free facility.
The menu marks gluten-free items clearly, and the restaurant uses a dedicated gluten-free fryer. Staff members are knowledgeable and ask about allergies.
The menu marks several dishes as gluten-free (*) or gluten-free with modifications (**), including fries, chicken satay, wings, falafel, lamb birria tacos, and dessert with gluten-free Oreo crumble.
Offers a separate gluten-free menu with items like gumbo, po-boys, and beignets.
The restaurant is primarily vegetarian, with only one or two meat dishes cooked separately. The menu marks vegetarian items, and staff are accustomed to dietary preferences.
Vegan options are clearly marked on the menu and staff are generally knowledgeable, often pointing out or starring those dishes.
No dedicated gluten-free menu and the kitchen is shared. Staff can often help with GF requests, but there have been reports of mixed messages and cross-contact (a biscuit placed on a GF order).
Kitchen shares space with gluten-containing items (pita, bread), but staff are well-informed about celiac concerns and use a dedicated fryer. Gloves are changed on request.
Limited information: we researched BEARCAT CBD across 11 sources but found nothing specific about its Coeliac · Gluten-free options or how the kitchen manages cross-contamination.
The venue offers a downloadable gluten-free menu and has a dedicated gluten-free menu tab listing items considered gluten-free.
Limited information: we researched Ruby Slipper CBD across 10 sources but found nothing specific about its Coeliac · Gluten-free options or how the kitchen manages cross-contamination.
Limited information: we researched Sofia across 7 sources but found nothing specific about its Coeliac · Gluten-free options or how the kitchen manages cross-contamination.
Maïs Arepas is described in user reviews as a gluten-free kitchen, and the venue's own promotional text highlights a 'gluten-free focus'.
Limited information: we researched Beggars Banquet across 7 sources but found nothing specific about its Vegan options or how the kitchen manages cross-contamination.
Several dishes across multiple menus are marked (gf), but no information is available about kitchen practices, dedicated equipment, or staff training for cross-contamination.
The online menu includes granola and oats, but it does not carry gluten-free markings or dedicated equipment.
