Plant Power Fast Food

100% plant-based kitchen with no animal products on the premises. Every item is vegan, from burgers to shakes to chicken-style tenders. No cross-contamination risk from animal ingredients.

The menu is entirely plant-based, so every dish is vegetarian. No meat, fish, or animal-derived ingredients are used.

No dairy on the premises. Cheese is made from oat cream, and all items are vegan. Completely dairy-free kitchen.

No eggs are used anywhere in the kitchen. All menu items are plant-based and egg-free.

No shellfish or any animal products are present on the premises. The kitchen is entirely plant-based.

Every menu item is plant-based, so the kitchen does not use fish or seafood. That makes the restaurant suitable for pescatarians.

Several menu items are marked GF or GFO. The kitchen handles wheat-based buns, tortillas, and breading. The official allergen disclaimer states that cross-contamination may occur. No dish is guaranteed gluten-free. This venue is best for those who can tolerate shared kitchen risk. The fryer practices can be confirmed by calling ahead.

The kitchen handles peanuts and cashews, and the official disclaimer warns that cross-contamination may occur. No dedicated nut-free preparation area. Not recommended for those with nut allergies.

Soy is present in several menu items (bacon, chicken alternatives, sour cream). The kitchen handles soy and cannot guarantee soy-free preparation. Not recommended for soy allergies.