39 North Las Vegas restaurants rated for vegan and gluten, every tier backed by cited sources.
The kitchen is entirely gluten-free, with no wheat, rye, or barley on site. The venue states it is a dedicated gluten-free kitchen with zero cross-contamination. Staff ask about allergies when customers walk in.
The Modern Vegan is a 100% plant-based restaurant, meaning no animal products are used anywhere in the kitchen. The entire menu is vegan, making it a safe choice for those avoiding all animal-derived ingredients.
100% plant-based kitchen with no animal products on the premises. Every item is vegan, from burgers to shakes to chicken-style tenders. No cross-contamination risk from animal ingredients.
stockThe kitchen is 100% gluten-free, with no gluten or grains on the premises, and every dish is labelled for the top 14 allergens. Staff are trained in safe food handling. Multiple coeliac diners confirm zero reactions.
Smash Me Baby is a fully vegan fast-food chain. All menu items are plant-based, so no animal products are used anywhere in the kitchen.
The entire menu is vegan. Every dish is explicitly labelled 'Vegan' on the online ordering page. The kitchen is fully plant-based, so cross-contamination with animal products isn't a concern.
The menu marks gluten-free items, and staff can switch to a dedicated fryer upon request. Multiple reviews confirm knowledgeable staff and a separate fryer exist.
The menu marks vegan items with an asterisk, but the kitchen is shared and the venue warns that all food may contain dairy, eggs, and other allergens. Cross-contamination is a real risk.
Dishes marked V on the menu, so vegan options are clearly listed. The kitchen is shared, so some cross-contamination risk exists, but the menu makes it easy to pick something safe.
The menu marks GF items like steaks, fish, and sides, but the kitchen is shared and there's no dedicated fryer. Staff are generally knowledgeable when told about celiac, though a mix-up has been reported.
The menu has a dedicated 'Vegan' section with items explicitly labeled vegan, and the restaurant's website promotes vegan choices.
The dinner, brunch, and happy hour menus mark gluten-free items with GF and GFO icons. The kitchen is shared, and gluten-free items may be cooked in the same area or fryer as gluten-containing dishes.
stockMany crepes are labelled GF on the menu, but there is no information on whether a separate griddle or prep area is used. For coeliac diners, it is worth asking the staff how they handle gluten-free orders.
Several dishes are marked with a vegan icon on the menu, including Cucumber Salad, Crispy Tofu, Yaki Street Noodles, and Veggie Fried Rice. The kitchen is shared, so cross-contamination is possible.
Several menu items carry the GF (gluten free) label, including Carne Asada Fries and Beer Battered Avocado Tacos. The kitchen is shared, and a cross-contamination risk exists.
The online menu labels vegan items clearly. One example is the Vegan Bakon Egg and Cheese sandwich. The kitchen is shared.
Nacho Daddy marks its vegan options clearly on the menu with a dedicated Vegan section (Vegan Chick'n Tacos, Vegan Loaded Nachos, etc.). The kitchen is shared, and there's no info on separate prep areas or fryers.
Limited information: we researched The Meltdown across 8 sources but found nothing specific about its Coeliac · Gluten-free options or how the kitchen manages cross-contamination.
A single review mentions gluten-free bread was available, but there's no information about kitchen practices or cross-contamination. Call ahead to confirm if you have coeliac disease.
Limited information: we researched Siam Garden across 6 sources but found nothing specific about its Coeliac · Gluten-free options or how the kitchen manages cross-contamination.
stockLimited information: we researched Pizza Rock across 4 sources but found nothing specific about its Coeliac · Gluten-free options or how the kitchen manages cross-contamination.
Limited information: we researched Evel Pie across 5 sources but found nothing specific about its Coeliac · Gluten-free options or how the kitchen manages cross-contamination.
Limited information: we researched Bangkok Street Thai Street Kitchen across 7 sources but found nothing specific about its Coeliac · Gluten-free options or how the kitchen manages cross-contamination.
Limited information: we researched The Hummus Club - Mediterranean Bowls & Bites across 10 sources but found nothing specific about its Coeliac · Gluten-free options or how the kitchen manages cross-contamination.
