Early Bird Blackstone District

Menu marks items GF (Gluten Free-ish) and GF2 (can be modified GF), but the kitchen is shared and the venue explicitly states it is NOT a gluten-free facility. Cross-contamination risk for coeliac diners. Advise staff of allergy before ordering.

Several items on the menu are marked with a (V). There is a dedicated Gluten-Free/Vegan Waffle available. Toast options, except for honey wheat, contain no egg or dairy and are therefore vegan. The kitchen is shared with animal products, though the ingredients themselves are plant-based.

The menu states that all toast options except honey wheat are dairy-free. There are no other dairy markings. The kitchen is shared with dairy, and information on other dairy-free choices is limited. Call ahead.

Menu states all toast options (except honey wheat) are egg-free. No other egg markings on the menu, and the kitchen shares space with egg-containing foods. Call ahead to confirm egg-free options beyond toast.

Limited information: we researched Early Bird Blackstone District across 5 sources but found nothing specific about its Vegetarian options or how the kitchen manages cross-contamination. Treat this as a starting point and call ahead to confirm before relying on it.