
Modern Love
Omaha · Vegan · VegetarianThe restaurant is fully vegan, with no animal products used anywhere in the kitchen. In multiple interviews, the chef confirms this.
38 Omaha restaurants rated for vegan and gluten, every tier backed by cited sources.

The restaurant is fully vegan, with no animal products used anywhere in the kitchen. In multiple interviews, the chef confirms this.

Fauxmaha, an all-vegan hot dog cart in Midtown Omaha, used no animal products. The venue permanently closed in December 2021.

The entire kitchen is gluten-free, so all menu items are safe for coeliacs. The dedicated kitchen means no cross-contamination risk, and multiple coeliac diners confirm they can order anything without worry.

Vegan options are clearly labelled on the menu ('Vegan Option' label and green leaf icon). A separate fryer is used for fries and onion rings, and staff are accommodating.

Dedicated gluten-free fryers (3 reported) and clearly marked menu items. Staff are generally knowledgeable. However, the kitchen is shared and several diners with coeliac disease report getting sick.

Fifth House is a dedicated vegan restaurant; all menu items are vegan. No animal products are used. The official menu page was empty at the time of research, but multiple aggregator listings confirm its vegan status.

The menu marks many items as gluten-free. Staff are well-trained in coeliac needs, and the owner has a daughter with coeliac, so the team is attentive. The kitchen is shared with wheat, specifically in-house sourdough.

Anthem offers a gluten-sensitive menu with GF-marked items (edamame hummus, smash burger, shrimp tacos, queso birria tacos).

The menu marks several items as gluten-free, including pasta alternatives available upon request. Bread service with gluten-free option requires 15 minutes preparation.
Several menu items are marked 'GF', with a legend confirming that 'GF' stands for gluten-free. The kitchen is shared with gluten-containing dishes, and no dedicated fryer or separate preparation area is noted.

M's Pub offers a separate gluten-free menu that includes burgers, pasta, and desserts. The kitchen is shared. Separate water and utensils are reportedly used for gluten-free pasta, but no dedicated fryer is available.

Spaghetti Works offers a separate gluten-free menu and uses dedicated equipment (pasta pot, water) along with a separate preparation area to reduce cross-contamination.
Not a dedicated gluten-free facility, but a separate gluten-free menu is available and staff are reported to take celiac disease seriously, cleaning surfaces and changing gloves.

Menu marks gluten-free options on several dishes, including salads, hummus bowl, fries, gluten-free bun for chicken.

The menu marks several dishes as gluten-free (GF) and offers a cauliflower crust substitute, but the kitchen uses shared equipment with regular wheat dough, so cross-contamination is possible.

Menu marks items GF (Gluten Free-ish) and GF2 (can be modified GF), but the kitchen is shared and the venue explicitly states it is NOT a gluten-free facility. Cross-contamination risk for coeliac diners.

The official menu marks many items as (GF), and staff are described as knowledgeable and willing to clean surfaces or bring fresh items from backstock.
Gluten-free options are clearly marked on the menu (GF) for items like salad, plate, and curry fries. The kitchen is shared, so cross-contamination is possible.

The menu marks several dishes as GF and lists ‘GF upon Request’ options, so gluten-free dishes are clearly identified.

Offers a 'gluten sensitive' menu and staff are reportedly knowledgeable, but the kitchen is shared and the fryer is not dedicated. Multiple reviewers warn of cross-contamination risk.
Jackson Street Tavern does not have a dedicated gluten-free kitchen. While gluten-free buns are available, the fryer is shared with breaded items, and recent reports indicate no dedicated fryer. Staff knowledge varies.

The menu is not marked for gluten-free, but the server was knowledgeable about dietary needs and food is made from scratch.

Multiple community reviews on FindMeGlutenFree report that Cibo Vino has a gluten-free menu (flatbread, pasta, risotto, gnocchi, gelato) and staff who reassured a diner about celiac safety precautions.
Every entree and topping can be made vegan through substitutes such as vegan egg, chorizo, and chicken. The menu is clearly arranged for vegan adaptations, though the kitchen is shared with no separate equipment noted.