Herbe Sainte

The menu marks several dishes as GF and lists ‘GF upon Request’ options, so gluten-free dishes are clearly identified. However, the kitchen is shared with gluten-containing items, no dedicated fryer or prep area is confirmed, and a community reviewer warned about possible cross-contact. Celiac diners should discuss precautions with staff before ordering.

The menu marks several items as DF or *DF*, indicating clear dairy-free choices, but the kitchen is shared and no information about cross-contact or separate equipment is available. Those with severe dairy allergy should confirm handling with the kitchen.

The brunch menu lists an étouffée option as “Crawfish or Vegan”, suggesting at least one vegan dish. No other vegan markings, dedicated equipment, or kitchen practices are described. Call ahead to ask about ingredients and preparation.

Limited information: we researched Herbe Sainte across 8 sources but found nothing specific about its Vegetarian options or how the kitchen manages cross-contamination. Treat this as a starting point and call ahead to confirm before relying on it.