Modern Love

The restaurant is fully vegan, with no animal products used anywhere in the kitchen. In multiple interviews, the chef confirms this. The establishment is therefore structurally safe for anyone avoiding meat, dairy, eggs, or other animal-derived ingredients.

Because the restaurant is entirely vegan, dairy ingredients such as milk, cheese, butter, and cream are not present on the premises. This removes the risk of dairy cross-contamination, making it a safe option for those avoiding dairy.

The restaurant operates on a fully vegan basis, eliminating eggs and egg-based ingredients from all dishes. With an egg-free kitchen, the environment is safe for egg-free diners.

As a fully vegan restaurant, no shellfish or any animal seafood is used. The kitchen is free from shellfish, making it safe for those with shellfish allergies.

About half the menu is gluten free, but the kitchen is shared with gluten-containing items like seitan meatballs. The chef says they do their best to avoid cross-contamination but no dedicated equipment or trained staff are noted. Confirm with staff when ordering.

The kitchen uses tree nuts such as cashew, found in cashew parmesan, and almonds, so nuts are present on the premises. The chef states that they cater to allergies, but no specific nut-free protocols or dedicated equipment are described. Calling ahead to discuss specific needs is recommended.

Limited information: we researched Modern Love across 5 sources but found nothing specific about its Vegetarian options or how the kitchen manages cross-contamination. Treat this as a starting point and call ahead to confirm before relying on it.