Reno Bar and Grill
The menu marks many items (GF) for gluten-free, but the kitchen is shared with gluten-containing dishes and no cross-contamination protocols are mentioned.
Per-allergen evidence
The menu marks many items (GF) for gluten-free, but the kitchen is shared with gluten-containing dishes and no cross-contamination protocols are mentioned. Staff awareness is unconfirmed. Call ahead to discuss your needs.
Vegan items are marked (VE) on the menu. No information exists concerning dedicated preparation or cross-contamination. It is best to verify with the kitchen.
Vegetarian items are marked (V) on the menu. No details on shared equipment or cross-contact risk. Confirm with staff if strict avoidance is needed.
Always confirm with venue staff before ordering. Tiers and accreditations are guides, not guarantees.
Read the methodology →