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Reno

Free-from restaurants in Reno

63 Reno restaurants rated for coeliac, vegan, halal, kosher, and major allergens. Every tier backed by cited sources.

All venues in Reno

63 venues in Reno
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01
Illustrative photo for Thali, photo: Chetan Hireholi on Unsplashstock

Thali

Riverwalk District · Vegetarian · Vegan
GF·CoeliacB
VeganB
VegA+
DairyC

Thali Reno operates as a 100% vegetarian restaurant. No meat, poultry, or fish is served. The entire kitchen is dedicated to vegetarian cooking, which makes the environment inherently safe for vegetarian diners.

02
Illustrative photo for Wild River Grille, photo: Eaters Collective on Unsplashstock

Wild River Grille

Riverwalk District · Grill · Fine dining
GF·CoeliacB
VeganE
VegE

Wild River Grille provides a separate gluten-free menu, available as a PDF on its website. Staff members are generally knowledgeable about gluten-free needs. However, the kitchen is shared and there is no dedicated fryer, so cross-contamination remains a real risk. Multiple diners have reported reactions after eating here. Those with coeliac disease should confirm preparation details with staff before ordering.

03
Illustrative photo for Washoe Public House, photo: Toa Heftiba on Unsplashstock

Washoe Public House

Riverwalk District ·
GF·CoeliacB
VeganE
VegE
DairyE

The official menu marks several dishes as GF (gluten-free), including Harvest Salad, Tri-Tip Bowl, Double Elk Chop, Berkshire Pork Chop, Duck Breast, and Green Curry Lentils. However, the kitchen is shared with gluten-containing items and no information is provided about cross-contamination prevention, dedicated equipment, or staff training. Calling ahead to confirm kitchen practices is advised for highly sensitive individuals.

04
Illustrative photo for Rubicon Deli, photo: Toa Heftiba on Unsplashstock

Rubicon Deli

Riverwalk District ·
GF·CoeliacC
VeganB
VegE
NutD
DairyC

The Vegan Chipotle Crunch salad is explicitly labelled vegan and contains dairy-free feta. No other vegan items are marked. Shared kitchen, but cross-contamination risk is low for ethical veganism. Reliable option for a vegan meal.

05
Illustrative photo for Reno Bar and Grill, photo: Toa Heftiba on Unsplashstock

Reno Bar and Grill

Northeast Reno ·
GF·CoeliacB
VeganB
VegB

The menu marks many items (GF) for gluten-free, but the kitchen is shared with gluten-containing dishes and no cross-contamination protocols are mentioned. Staff awareness is unconfirmed. Call ahead to discuss your needs.

06
GF·CoeliacB
VeganE
VegE

Gluten-free items are marked on the menu. The kitchen uses a dedicated GF toaster and staff follow a cross-contamination protocol (changing gloves, cleaning workspace, using allergy picks). However, the kitchen is shared and there is no dedicated fryer. One diner reported getting glutened. Confirm with staff before ordering if you are highly sensitive.

07
Illustrative photo for Süp, photo: Toa Heftiba on Unsplashstock

Süp

MidTown ·
GF·CoeliacB
VeganB
VegB
NutB
DairyE
ShellE

Menu marks several soups and bowls as gluten-free using a GF icon and abbreviation. The kitchen is shared with gluten-containing items (croutons, bread, farro, pita). Staff say they can accommodate allergies if asked. No dedicated gluten-free equipment or separate preparation area is noted.

08
GF·CoeliacB
VeganB
VegE

The online menu marks several items as gluten-free (GF, *Gluten Free), but the kitchen is shared with gluten-containing dishes. No information is available about dedicated equipment or staff training. Cross-contamination should be discussed with staff before ordering.

09
GF·CoeliacB
VeganB
VegE
NutD

Gluten-free options are available upon request (with a surcharge), but the kitchen is shared and tempeh is explicitly not gluten-free. Cross-contamination risk exists; confirm with staff before ordering.

10
Illustrative photo for Pasta Fresca Downtown, photo: Eaters Collective on Unsplashstock

Pasta Fresca Downtown

Riverwalk District · Italian
GF·CoeliacC
VeganE
VegE

Staff will cook gluten-free pasta in separate, clean water and report that all sauces are gluten-free, but the menu is not clearly marked and the kitchen is shared. The venue is not a dedicated gluten-free facility. Call ahead to confirm current practices.

11
Illustrative photo for Two Chicks, photo: Eiliv Aceron on Unsplashstock

Two Chicks

MidTown · Brunch
GF·CoeliacC
VeganC
VegC
NutE
DairyE
KetoE

The kitchen is shared with gluten-containing items. Staff will note allergies, but cross-contamination is likely because the griddle and toaster are shared and there is no dedicated fryer. Some gluten-free options are available. Calling ahead to confirm safety for coeliac is recommended.

12
Illustrative photo for Full Belly Deli-Mill Street, photo: Eiliv Aceron on Unsplashstock

Full Belly Deli-Mill Street

Reno · Brunch · Cafe
GF·CoeliacC
VeganE
VegC
NutC

One menu item, the Pesto Chicken Salad, is labeled as containing nuts. No other nut-free labels or separate preparation areas are mentioned. Diners with nut allergies should notify staff and ask about cross-contact procedures.

Honest caveat, No dedicated kitchen or prep area for nut-free orders; cross-contact risk is not addressed.
13
Illustrative photo for Twin Peaks, photo: Toa Heftiba on Unsplashstock

Twin Peaks

Reno · · €⁠€
GF·CoeliacC
VeganC
VegC
DairyC
EggC
SoyC
ShellC

The restaurant's menu page carries a disclaimer stating that foods are prepared on shared surfaces and equipment. Cross-contamination with wheat can occur. The menu includes gluten-containing items such as panko breaded mozzarella, flour tortillas, beer batter, and sourdough bread. No gluten-free designation appears on the menu. No dedicated fryer is available, and there is no mention of gluten-free options. Staff may accommodate requests when asked, but the kitchen is not set up for coeliac safety.

Honest caveat, The official disclaimer warns of cross-contamination with wheat on shared equipment.
Mon11:00 AM to 12:00 AM
Tue11:00 AM to 12:00 AM
Wed11:00 AM to 12:00 AM
Thu11:00 AM to 12:00 AM
Fri11:00 AM to 2:00 AM
Sat10:00 AM to 2:00 AM
Sun10:00 AM to 12:00 AM
EvidenceOpen evidence file
14
GF·CoeliacC
VeganE
VegE
NutE
DairyE
KetoE

Two Chicks offers some gluten-free options like pancakes and bread. The kitchen is shared with gluten-containing items. Staff are aware and will note allergies, but cross-contamination is a real risk because the same griddle and toaster are used. A few coeliac diners have reported getting ill. The restaurant advises calling ahead to discuss dietary needs. It is a best-effort option rather than a safe bet.

15
GF·CoeliacC
VeganE
VegE

Yosh's Unique Deli offers a gluten-free focaccia bread option for sandwiches and is listed on FindMeGlutenFree with a GF menu tag. The kitchen, however, is shared with gluten-containing items such as croutons, breads, and puff pastry, and no information about dedicated prep areas or fryers is available. Guests with coeliac disease should call ahead to discuss cross-contamination precautions before ordering.

16
Illustrative photo for Café Central, photo: Toa Heftiba on Unsplashstock

Café Central

Downtown · Cafe
GF·CoeliacE
VeganE
VegE

Limited information: we researched Café Central across 17 sources but found nothing specific about its Coeliac · Gluten-free options or how the kitchen manages cross-contamination. Treat this as a starting point and call ahead to confirm before relying on it.

17
GF·CoeliacE
VeganE
VegE

Limited information: we researched Roxy Restaurant & Bar across 9 sources but found nothing specific about its Coeliac · Gluten-free options or how the kitchen manages cross-contamination. Treat this as a starting point and call ahead to confirm before relying on it.

18
GF·CoeliacE
VeganE
VegE

Limited information: we researched Ruth's Chris Steak House across 9 sources but found nothing specific about its Coeliac · Gluten-free options or how the kitchen manages cross-contamination. Treat this as a starting point and call ahead to confirm before relying on it.

19
Illustrative photo for Bab Café, photo: Toa Heftiba on Unsplashstock

Bab Café

Downtown · Korean
GF·CoeliacE
VeganE
VegE

Limited information: we researched Bab Café across 10 sources but found nothing specific about its Coeliac · Gluten-free options or how the kitchen manages cross-contamination. Treat this as a starting point and call ahead to confirm before relying on it.

20
Illustrative photo for The Fix, photo: Anna Pelzer on Unsplashstock

The Fix

Riverwalk District · Vegan · Vegetarian
GF·CoeliacE
VeganE
VegE

The venue's website lists gluten-free options and a customer review notes that allergens are clearly marked on the menu. No details are available about kitchen practices, dedicated equipment, or staff training for gluten-free preparation. Call ahead to confirm your needs.

21
Illustrative photo for Hanna's Table, photo: Toa Heftiba on Unsplashstock

Hanna's Table

Downtown ·
GF·CoeliacE
VeganE
VegE

Limited information: we researched Hanna's Table across 11 sources but found nothing specific about its Coeliac · Gluten-free options or how the kitchen manages cross-contamination. Treat this as a starting point and call ahead to confirm before relying on it.

22
Illustrative photo for The Buffet, photo: Toa Heftiba on Unsplashstock

The Buffet

Downtown ·
GF·CoeliacE
VeganE
VegE

Limited information: we researched The Buffet across 10 sources but found nothing specific about its Coeliac · Gluten-free options or how the kitchen manages cross-contamination. Treat this as a starting point and call ahead to confirm before relying on it.

23
Illustrative photo for The Shore, photo: Eiliv Aceron on Unsplashstock

The Shore

Riverwalk District · Brunch · Greek
GF·CoeliacE
VeganE
VegE

Limited information: we researched The Shore across 10 sources but found nothing specific about its Coeliac · Gluten-free options or how the kitchen manages cross-contamination. Treat this as a starting point and call ahead to confirm before relying on it.

24
Illustrative photo for Papa What You Cooking, photo: Theme Photos on Unsplashstock

Papa What You Cooking

Riverwalk District · Bakery
GF·CoeliacE
VeganE
VegE

Limited information: we researched Papa What You Cooking across 9 sources but found nothing specific about its Coeliac · Gluten-free options or how the kitchen manages cross-contamination. Treat this as a starting point and call ahead to confirm before relying on it.

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