Süp
Menu marks several soups and bowls as gluten-free using a GF icon and abbreviation.
Per-allergen evidence
Menu marks several soups and bowls as gluten-free using a GF icon and abbreviation. The kitchen is shared with gluten-containing items (croutons, bread, farro, pita). Staff say they can accommodate allergies if asked. No dedicated gluten-free equipment or separate preparation area is noted.
Menu marks vegan options with a V icon and (V) abbreviation on soups and bowls. The kitchen is shared. Staff can accommodate dietary restrictions on request.
The menu marks vegetarian options with a vegetable icon and a "(veg)" abbreviation. The kitchen is shared, and staff can accommodate requests.
Menu explicitly marks dishes that contain nuts with a *(Contains nuts) note. Shared kitchen. Staff can accommodate allergies if informed.
The menu carries a general disclaimer that dairy is present, though it does not mark any dairy-free options. Staff report that they can accommodate allergies when asked. Call ahead to confirm dairy-free choices.
Menu includes a general disclaimer that shellfish is present but does not mark shellfish-free options. Staff say they can accommodate allergies if asked. Call ahead to confirm.
Always confirm with venue staff before ordering. Tiers and accreditations are guides, not guarantees.
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