Twin Peaks

The restaurant's menu page carries a disclaimer stating that foods are prepared on shared surfaces and equipment. Cross-contamination with wheat can occur. The menu includes gluten-containing items such as panko breaded mozzarella, flour tortillas, beer batter, and sourdough bread. No gluten-free designation appears on the menu. No dedicated fryer is available, and there is no mention of gluten-free options. Staff may accommodate requests when asked, but the kitchen is not set up for coeliac safety.

A Beyond Meat plant-based patty that can replace the patty in any burger is available on the menu, but the kitchen operates as a scratch kitchen with shared surfaces and equipment. The disclaimer warns of cross-contamination with milk, egg, and other allergens. No dedicated vegan preparation area or fryer is mentioned. Vegan options are limited and may be prepared alongside animal products.

The menu includes a Beyond Meat plant-based patty as a vegetarian option. The kitchen is a scratch kitchen with shared surfaces and equipment, and a disclaimer warns of cross-contamination with milk, egg, and other allergens. No dedicated vegetarian preparation area is mentioned.

A disclaimer on the official menu page notes that cross-contamination with milk can occur and that some menu items may contain or be prepared with milk. Dairy-containing items such as panko breaded mozzarella appear on the menu. No dairy-free options are marked, and no dedicated equipment is mentioned. Staff may accommodate when asked, but the kitchen is not set up for dairy-free safety.

The menu page contains a disclaimer noting that cross-contamination with egg can occur and that certain items may contain egg or be prepared with it. No egg-free options are identified, and no separate equipment is mentioned. Staff might accommodate requests, but the kitchen lacks a setup for egg-free safety.

The official menu page includes a disclaimer that cross-contamination can occur with soy, and that some menu items may contain or be prepared with soy. No soy-free options are marked, and no dedicated equipment is mentioned. Staff may accommodate when asked, but the kitchen is not set up for soy-free safety.

The official menu page includes a disclaimer that cross-contamination can occur with shellfish (including lobster, shrimp, and crab), and that some menu items may contain or be prepared with shellfish. No shellfish-free options are marked, and no dedicated equipment is mentioned. Staff may accommodate when asked, but the kitchen is not set up for shellfish-free safety.