30 Riverside restaurants with cited allergen research on every tier.
The venue claims the entire menu is 100% vegan, including house-made sourdough and all plant-based recipes. No animal products are used, which makes the restaurant a reliable choice for vegans.
The venue states it is 100% plant-based, meaning all dishes are vegan. No animal products are used in the kitchen, so cross-contamination with animal-derived ingredients is not a concern.
A 'Gluten Sensitive' sub-section and a 'Gluten Free' pasta option appear on the official allergen page, with items marked for allergens.
Several menu items are explicitly labelled gluten-free, including bowls, tacos, and sides. The kitchen is shared with wheat-containing dishes such as beer-battered fish, panko calamari, and brioche sandwiches.
A few items are marked vegan on the menu, but the kitchen is shared and no dedicated fryers or equipment are mentioned. Confirm with staff before ordering.
The menu marks gluten-free items with a dedicated icon. Multiple reviews report a dedicated gluten-free fryer and staff who change gloves, but the kitchen is shared and cross-contamination is possible.
Gluten-free options such as buns, veggie burgers, and mozzarella sticks are available. However, the kitchen is shared and not dedicated. Staff awareness appears inconsistent.
The official menu uses a 'Gluten Conscious' filter tag)Skip and a third-party review mentions gluten-free options, but no details on kitchen practices or cross-contamination controls are available.
Limited information: we researched Palenque kitchen by Mezcal across 11 sources but found nothing specific about its Coeliac · Gluten-free options or how the kitchen manages cross-contamination.
stockLimited information: we researched Le Chat Noir | French Restaurant across 11 sources but found nothing specific about its Coeliac · Gluten-free options or how the kitchen manages cross-contamination.
Limited information: we researched Bricks and Birch across 9 sources but found nothing specific about its Coeliac · Gluten-free options or how the kitchen manages cross-contamination.
Limited information: we researched Lake Alice Trading Co. across 10 sources but found nothing specific about its Coeliac · Gluten-free options or how the kitchen manages cross-contamination.
stockThe venue's homepage mentions gluten-free options, but provides no details about kitchen practices, cross-contamination protocols, or dedicated equipment. Call ahead to confirm safety for coeliac needs.
Limited information: we researched Mario's Place across 11 sources but found nothing specific about its Coeliac · Gluten-free options or how the kitchen manages cross-contamination.
Limited information: we researched Simple Simon's Bakery & Bistro across 7 sources but found nothing specific about its Coeliac · Gluten-free options or how the kitchen manages cross-contamination.
Limited information: we researched Back To The Grind across 8 sources but found nothing specific about its Coeliac · Gluten-free options or how the kitchen manages cross-contamination.
Limited information: we researched Vegan Vatoz Casa De' Tacos across 10 sources but found nothing specific about its Coeliac · Gluten-free options or how the kitchen manages cross-contamination.
Limited information: we researched Heroes Restaurant & Brewery across 8 sources but found nothing specific about its Vegan options or how the kitchen manages cross-contamination.
The venue's catering menu lists gluten-free pasta as an option (with an extra charge) and the homepage mentions 'gluten free options'.
The venue's website links to a 'No Gluten Added' PDF, but no details on kitchen practice, dedicated equipment, or cross-contamination controls are available. Call ahead to confirm.
Limited information: we researched Yafa | Mediterranean Cuisine across 5 sources but found nothing specific about its Coeliac · Gluten-free options or how the kitchen manages cross-contamination.
Limited information: we researched Riviera Family Restaurant across 11 sources but found nothing specific about its Coeliac · Gluten-free options or how the kitchen manages cross-contamination.
The chain's Happy Hour menu marks two items as 'gluten free', but no information is available about dedicated fryers, separate prep areas, or cross-contamination controls.
Limited information: we researched Slasher Pizza (Formally UPC) across 9 sources but found nothing specific about its Coeliac · Gluten-free options or how the kitchen manages cross-contamination.