The Old Spaghetti Factory

A 'Gluten Sensitive' sub-section and a 'Gluten Free' pasta option appear on the official allergen page, with items marked for allergens. The kitchen uses shared cooking and preparation areas, and the chain states it cannot guarantee an allergen-free environment. Cross-contamination risk is acknowledged, but clear gluten-free options exist.

Menu items are marked for dairy content. The kitchen uses shared preparation areas and cannot guarantee an allergen-free environment. Cross-contamination risk is acknowledged.

Menu items are marked for egg content. The kitchen is shared, and cross-contamination risk is acknowledged.

Menu items indicate the presence of soy. The kitchen shares equipment and space, which creates a known risk of cross-contamination.

Menu items are marked for shellfish content. The kitchen is shared, and cross-contamination risk is acknowledged.

The chain states it does not use nuts in recipes, but some products may have come into contact with nuts. The menu marks nuts for certain items (e.g., 'Bread Only (CALIFORNIA ONLY)'). Shared kitchen with acknowledged cross-contamination risk. Note the contradiction between the general claim and specific menu markings.

Limited information: we researched The Old Spaghetti Factory across 11 sources but found nothing specific about its Vegan options or how the kitchen manages cross-contamination. Treat this as a starting point and call ahead to confirm before relying on it.

The official allergen page does not explicitly mark vegetarian items, but many pasta dishes are likely vegetarian. No specific vegetarian options or kitchen practices are mentioned. Call ahead to confirm.