Cafe Shambala

Menu clearly marks vegan options and staff are knowledgeable about vegan needs. The kitchen is shared, so cross-contamination with animal products is possible, but the venue accommodates well. A user tip advises confirming dairy content in Tibetan tea.

No gluten-free marked menu, but staff are knowledgeable and will accommodate by cleaning surfaces and changing gloves. The owner can omit soy sauce or allow bringing tamari. However, the kitchen is shared and the venue is not dedicated gluten-free, so cross-contamination risk exists. Best for those with mild sensitivity; celiacs should call ahead and confirm.

Listed as having vegetarian options, but no details are available on menu marking or kitchen practice. Call ahead to confirm.

A user tip recommends contacting staff to confirm whether Tibetan tea contains dairy, as the ingredient may not be clearly marked. No additional details about kitchen practices are available.

The owner is reported to be knowledgeable about gluten-free needs and will omit soy sauce or allow customers to bring their own tamari. No dedicated soy-free protocol is mentioned.

Listed as having halal options, but no details on certification or kitchen practice. Call ahead to confirm.