Nonna + Zucchero

Gluten-free items are marked on the menu, according to multiple community reviews. One review reports a dedicated pasta pot, and another mentions dedicated gluten-free kitchen space, though the facility itself is not a dedicated gluten-free environment. A single detailed negative review describes gluten-free pasta boiled in regular pasta water and a shared pizza oven, which indicates a risk of cross-contamination. The evidence overall is mixed. Knowledgeable staff have been reported. No formal accreditation exists.