60 San Diego restaurants rated for vegan, dairy-free, vegetarian and egg-free, every tier backed by cited sources.
HappyCow lists Kindred as a fully vegan restaurant (category 'Vegan'). The venue's own website and all 225+ HappyCow reviews confirm the entire menu is plant-based.
The kitchen is 100% vegan and has no animal products on the premises. Every dish is plant-based. Cross-contamination from animal products is not a concern.
Donna Jean operates as a fully vegan restaurant. All ingredients are 100% plant-based, and no animal products are used. That makes the space effectively dedicated for vegan, dairy, and egg.
The restaurant is 100% vegan, with all menu items plant-based. Multiple independent sources confirm the venue is strictly vegan and no animal products are used.
100% vegan restaurant serving raw organic cuisine. The entire menu is plant-based with no animal products whatsoever, confirmed by multiple independent sources.
The entire kitchen is 100% plant-based, with no animal products anywhere on site. Every menu item is vegan by design, so no modifications are necessary.
The restaurant is fully vegan, meaning no dairy ingredients are used or present on the premises. It is dairy-free by design.
Offers a dedicated gluten-free menu page with items such as baked corn tortilla tacos and quesadillas, and baked chips prepared separately.
The owner and head baker is reported to be vegetarian, which gives the restaurant a strong baseline of vegetarian-friendly offerings. The kitchen is not exclusively vegetarian and does serve meat.
Gluten-free items are marked on the menu, according to multiple community reviews.
Val's Vegan Kitchen is a fully plant-based diner. All dishes are vegan, making it reliably free of animal products.
Menu marks vegetarian dishes with a ✦ symbol. Most vegetarian dishes can be prepared vegan on request, and gluten-free pasta is available for a $4 surcharge.
菜单广泛标注Vegan选项，多个来源（Yelp菜单、What's Vegan、RestaurantJump）确认有大量纯素选择。但第三方列表指出某些纯素菜品可能含鱼露，建议点餐时与员工确认。
The venue’s official menu and a blog post on its own site state that gluten-free pizza is available; the menu banner reads 'Now offering gluten-free & vegan pizzas'.
The official menu marks several items with a vegetarian icon: Swiss 'n' Shroom, Italian Job, Egg-In-A-Hole, Caesar Salad, Tomato Soup, Melty Mac, and Mini Mac. The kitchen is shared with meat, but staff can accommodate.
The restaurant operates a shared kitchen without a dedicated fryer. Gluten-free options include a bun for an additional $2.95, pancakes for an additional $2.95, and grilled wings.
Apple Maps listing notes 'Vegetarian Options' as a feature. The menu includes several vegetable-forward dishes and salads, but no dedicated vegetarian menu or allergen marking is present.
The restaurant does not have a dedicated gluten-free menu. One pasta dish is marked GF on the menu. There is no dedicated fryer; multiple diners with celiac disease have reported a shared fryer and shared surfaces.
Menu items are clearly marked GF, including Halibut & Shrimp Ceviche, Tortilla Espanola, and Paella Valenciana.
The restaurant is reported as not having a dedicated gluten-free menu. It offers gluten-free pasta and other options through substitution.
Offers gluten-free pasta and pizza, but the venue is not a dedicated gluten-free facility. Multiple sources report inconsistent communication about gluten-free options and a lack of a dedicated gluten-free menu.
The official menu contains a dedicated 'VEGAN MENU' section featuring four pasta and risotto dishes.
Civico 1845 offers an extensive plant-based vegan menu with dairy-free mozzarella and Parmigiano.
Barbusa offers gluten-free pasta, pizza, and salad options, and staff show awareness of coeliac needs (separate pots, marking GF items).