
Pizza and Pasta on 5th
The venue's official menu and a blog post on their own site state that gluten-free pizza is available, and the menu banner says 'Now offering gluten-free & vegan pizzas'. However, the menu does not mark individual dishes with GF codes or symbols, and there is no mention of a dedicated fryer, dedicated prep area, or staff training for coeliac safety. The blog post discusses cross-contamination prevention in general terms but does not confirm that the venue follows those practices. No accreditation or independent coeliac review is cited. The venue is a standard pizzeria serving both regular and gluten-free crusts, so shared kitchen equipment is the default assumption.
| Mon | 11am-3am |
| Tue | 11am-3am |
| Wed | 11am-3am |
| Thu | 11am-3am |
| Fri | 11am-4am |
| Sat | 11am-4am |
| Sun | 11am-3am |
Per-allergen evidence
Coeliac · Gluten-free
confidence 0.60 ·
Marked menu, shared, Allergen-marked menu and aware staff but shared fryer / prep. Cross-contamination risk acknowledged.
The venue's official menu and a blog post on their own site state that gluten-free pizza is available, and the menu banner says 'Now offering gluten-free & vegan pizzas'. However, the menu does not mark individual dishes with GF codes or symbols, and there is no mention of a dedicated fryer, dedicated prep area, or staff training for coeliac safety. The blog post discusses cross-contamination prevention in general terms but does not confirm that the venue follows those practices. No accreditation or independent coeliac review is cited. The venue is a standard pizzeria serving both regular and gluten-free crusts, so shared kitchen equipment is the default assumption.
Cited references
Vegan
confidence 0.60 ·
Marked menu, shared, Allergen-marked menu and aware staff but shared fryer / prep. Cross-contamination risk acknowledged.
The official menu banner states 'Now offering gluten-free & vegan pizzas – vegan cheese available!'. This indicates vegan options exist, but the menu does not mark individual dishes as vegan, and there is no information about dedicated preparation areas or staff training for vegan cross-contamination. No independent vegan review or accreditation is cited.
Vegetarian
confidence 0.50 ·
Marked menu, shared, Allergen-marked menu and aware staff but shared fryer / prep. Cross-contamination risk acknowledged.
As an Italian pizzeria with pasta, salads, and appetizers, vegetarian options are likely available, but the menu does not mark vegetarian dishes, and no source provides specific information about vegetarian accommodations or dedicated preparation.
Reminder
Always confirm with venue staff before ordering. Tiers and accreditations are guides, not guarantees.
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