Pizza and Pasta on 5th

The venue’s official menu and a blog post on its own site state that gluten-free pizza is available; the menu banner reads 'Now offering gluten-free & vegan pizzas'. Individual dishes are not marked with GF codes or symbols. There is no mention of a dedicated fryer, dedicated prep area, or staff training for coeliac safety. The blog post discusses cross-contamination prevention in general terms but does not confirm that the venue follows those practices. No accreditation or independent coeliac review is cited. The venue is a standard pizzeria serving both regular and gluten-free crusts, so shared kitchen equipment is the default assumption.

The official menu banner states 'Now offering gluten-free & vegan pizzas – vegan cheese available!'. This indicates vegan options exist, but the menu does not mark individual dishes as vegan, and there is no information about dedicated preparation areas or staff training for vegan cross-contamination. No independent vegan review or accreditation is cited.

As an Italian pizzeria with pasta, salads, and appetizers, vegetarian options are likely available, but the menu does not mark vegetarian dishes, and no source provides specific information about vegetarian accommodations or dedicated preparation.