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Thanh Tinh Chay Restaurant

The restaurant is 100% vegan, with all menu items plant-based.

GF·CoeliacD
VeganA+
VegA+
DairyA+
EggA+
Address4591 El Cajon Blvd, San Diego, CA 92115, USA
CuisineVietnamese · Vegetarian
Last verified

Per-allergen evidence

Coeliac · Gluten-free

D
confidence 80%
Not recommended ·what tier D means

Thanh Tinh Chay is a 100% vegan restaurant, but it is not a dedicated gluten-free kitchen. The menu does not label gluten-containing items. The kitchen uses seitan (wheat gluten) for mock meats. Multiple community reviewers report severe gluten reactions after eating here, despite staff often claiming all food is gluten-free. Cross-contamination risk is high. The platform itself warns it is not a dedicated GF facility. It is not recommended for those with coeliac disease.

Honest caveat: Multiple community reviews report gluten reactions after meals, despite staff assurances of gluten-free safety.
Reminder

Always confirm with venue staff before ordering. Tiers and accreditations are guides, not guarantees.

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