The Melt

confidence 70% ·

Reliable, Allergen-marked menu with aware staff, served from a shared kitchen. Cross-contamination risk is acknowledged but the venue has clear options.

Official menu marks several items with a Vegetarian icon (Swiss 'n' Shroom, Italian Job, Egg-In-A-Hole, Caesar Salad, Tomato Soup, Melty Mac, Mini Mac). Shared kitchen with meat, but staff can accommodate.

confidence 65% ·

Best effort, No marked menu but staff will accommodate when asked. Quality varies by who's working that shift; safer to call ahead and confirm.

GF buns and bread available, but cooked on shared grill and no dedicated fryer. Multiple celiac reviewers report getting glutened; staff may clean workspace on request. Not a dedicated GF facility.

Honest caveat: Multiple celiac reviewers report getting glutened; shared grill and fryer create high cross-contamination risk.

confidence 50% ·

Best effort, No marked menu but staff will accommodate when asked. Quality varies by who's working that shift; safer to call ahead and confirm.

Impossible MeltBurger available, and some reviews mention 'good vegan options'. No dedicated vegan kitchen or marked menu. Staff can accommodate on request.

confidence 40% ·

Best effort, No marked menu but staff will accommodate when asked. Quality varies by who's working that shift; safer to call ahead and confirm.

Menu is cheese-heavy; one reviewer noted 'I can't do dairy there so super limited'. No marked dairy-free options. Staff may accommodate but options are very limited.