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Underbelly restaurant in San Diego
Andreas Steiner · Google Places

Underbelly

Two clearly labeled vegan ramen options (charred kimchi ramen and vegetable ramen) are available; diners must specify vegan noodles and broth to ensure no non-veg ingredients. The shared kitchen serves meat, so cross-contamination is possible. Reviews confirm items are labeled and staff accommodates requests.

AddressCorner of Kettner & Fir, 750 W Fir St #101, San Diego, CA 92101, USA
CuisineRamen · Japanese
Hours
Mon11:30am-11:30pm
Tue11:30am-11:30pm
Wed11:30am-11:30pm
Thu11:30am-11:30pm
Fri11:30am-11:30pm
Sat11:30am-11:30pm
Sun11:30am-11:30pm
Websitewww.godblessunderbelly.com/
Last verified

Per-allergen evidence

Vegan

confidence 0.60 ·

Marked menu, shared, Allergen-marked menu and aware staff but shared fryer / prep. Cross-contamination risk acknowledged.

Two clearly labeled vegan ramen options (charred kimchi ramen and vegetable ramen) are available; diners must specify vegan noodles and broth to ensure no non-veg ingredients. The shared kitchen serves meat, so cross-contamination is possible. Reviews confirm items are labeled and staff accommodates requests.

Coeliac · Gluten-free

confidence 0.50 ·

Available on request, No marked menu but staff will accommodate. Quality varies by who is working that shift.

Offers gluten-free noodles on request; described as 'accommodating' with trained staff but shared kitchen and acknowledged cross-contamination risk. No dedicated gluten-free kitchen or accreditation.

staff trained

Reminder

Always confirm with venue staff before ordering. Tiers and accreditations are guides, not guarantees.

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