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Underbelly restaurant in San Diego
Andreas Steiner · Google Places

Underbelly

Two clearly labeled vegan ramen options (charred kimchi ramen and vegetable ramen) are available; diners must specify vegan noodles and broth to ensure no non-veg ingredients.

GF·CoeliacC
VeganB
AddressCorner of Kettner & Fir, 750 W Fir St #101, San Diego, CA 92101, USA
CuisineRamen · Japanese
Hours
Mon11:30am-11:30pm
Tue11:30am-11:30pm
Wed11:30am-11:30pm
Thu11:30am-11:30pm
Fri11:30am-11:30pm
Sat11:30am-11:30pm
Sun11:30am-11:30pm
Last verified

Per-allergen evidence

Vegan

B
confidence 60%

Two clearly labeled vegan ramen options (charred kimchi ramen and vegetable ramen) are available; diners must specify vegan noodles and broth to ensure no non-veg ingredients. The shared kitchen serves meat, so cross-contamination is possible. Reviews confirm items are labeled and staff accommodates requests.

Coeliac · Gluten-free

C
confidence 50%
Best effort ·what tier C means

The restaurant offers gluten-free noodles upon request. Staff are trained, and the venue is described as 'accommodating.' However, the kitchen is shared, and the possibility of cross-contamination is acknowledged. There is no dedicated gluten-free kitchen or accreditation.

staff trained
Reminder

Always confirm with venue staff before ordering. Tiers and accreditations are guides, not guarantees.

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