Original ChopShop

The menu uses a gluten-free icon and offers gluten-free granola swaps and a gluten-free oatmeal toffee cookie. There is no mention of a dedicated fryer or separate kitchen, so cross-contact with gluten is possible. Ask staff about preparation practices.

The menu marks vegan items and shows how to modify dishes to be vegan. No dedicated vegan equipment is described, so cross-contact with animal products is possible. Best to discuss specific needs with staff.

Items are marked with a vegetarian icon and the menu describes how to modify dishes to be vegetarian. The kitchen is shared, so cross-contact with meat is possible but the options are clearly labelled. Those requiring strict separation should confirm with staff.