42 Scottsdale restaurants with cited allergen research on every tier.
stockThe entire bakery is plant-based. No butter, eggs, or other animal products are used. The menu and homepage confirm that all items are vegan, which makes this a fully dedicated vegan kitchen.
Every dish is 100% plant‑based, with the kitchen using no animal products at all. The official menu and website both confirm this, making it fully safe for vegans.
The venue states it is Glatt kosher under Chabad of Scottsdale supervision.
Several menu items are marked GF, and staff are reported to be knowledgeable about gluten needs. The kitchen uses tamari instead of soy sauce to increase GF options.
The menu uses a gluten-free icon and offers gluten-free granola swaps and a gluten-free oatmeal toffee cookie. There is no mention of a dedicated fryer or separate kitchen, so cross-contact with gluten is possible.
stockDishes are clearly labelled v (vegan) on the menu, including several that are also marked gluten-free. It's a shared kitchen, so no dedicated vegan prep area is confirmed.
The venue lists some gluten-free options like ribs, skirt steak, and salads that can be modified. One third-party site claims dedicated gluten-free fryers, but the official menu carries no allergen markings.
The menu marks gluten-free items with (gf). It's a shared kitchen, not a dedicated GF facility. Reviews note that nothing breaded goes into the fryer, and staff will clean surfaces or change gloves on request.
UNiQ Burger marks its menu with gluten-free options. Those options include a GF bun, fries labelled GF, and a cookie. The owner is described as thorough and willing to change gloves or clean the grill.
The restaurant describes itself as halal Middle Eastern and marks halal options on the menu. No certification or kitchen segregation details were found, so ask staff about halal practices when you visit.
Limited information: we researched HULA'S Modern Tiki Scottsdale across 8 sources but found nothing specific about its Vegan options or how the kitchen manages cross-contamination.
Limited information: we researched The Frybread Lounge across 8 sources but found nothing specific about its Coeliac · Gluten-free options or how the kitchen manages cross-contamination.
Limited information: we researched Morning Squeeze across 8 sources but found nothing specific about its Coeliac · Gluten-free options or how the kitchen manages cross-contamination.
Farm & Craft says their menu includes gluten-free options, but they don't describe how the kitchen avoids cross-contamination — no dedicated equipment, no staff training info. This is a thin signal.
The menu lists a gluten free toast side and describes the avocado toast as using gluten free bread; the venue's website mentions gluten-free options in general.
The venue advertises a 'Gluten Free and Vegan Menu' and offers a gluten-free rice tortilla option for wraps. The About Us page lists gluten-free as a catered lifestyle.
Limited information: we researched Arcadia Farms Cafe across 8 sources but found nothing specific about its Coeliac · Gluten-free options or how the kitchen manages cross-contamination.
stockLimited information: we researched Cala Scottsdale across 10 sources but found nothing specific about its Coeliac · Gluten-free options or how the kitchen manages cross-contamination.
Limited information: we researched Olive & Ivy across 7 sources but found nothing specific about its Coeliac · Gluten-free options or how the kitchen manages cross-contamination.
Limited information: we researched Cornish Pasty Co across 3 sources but found nothing specific about its Coeliac · Gluten-free options or how the kitchen manages cross-contamination.
Limited information: we researched Cafe Monarch across 6 sources but found nothing specific about its Coeliac · Gluten-free options or how the kitchen manages cross-contamination.
Limited information: we researched Alo Cafe across 9 sources but found nothing specific about its Coeliac · Gluten-free options or how the kitchen manages cross-contamination.
Limited information: we researched Craft 64 Scottsdale across 8 sources but found nothing specific about its Coeliac · Gluten-free options or how the kitchen manages cross-contamination.
The TripAdvisor listing mentions gluten-free options, but no details about kitchen practice or menu markings are available. Guests should call the restaurant to ask about cross-contamination handling before visiting.