The Herb Box

Dishes are clearly labelled v (vegan) on the menu, including several that are also marked gluten-free. It's a shared kitchen, so no dedicated vegan prep area is confirmed. A decent bet for vegan dining, but double-check with staff if you have cross-contact concerns.

Several menu items are marked gf (gluten-free). Others can be made gluten-free upon request (rgf) for a small charge. No dedicated kitchen or fryer is mentioned, so cross-contact is a risk. Staff may be able to guide diners. Those with coeliac disease should call ahead to discuss procedures with staff.

A tourism listing mentions vegetarian options, but the official menu does not mark them. This is a thin signal, and calling ahead to see what they can do is advised.

Non-dairy options are advertised in the venue's promotional copy, but the menu carries no dairy-free labels. Limited info — it's worth a phone call to discuss specifics.