
a/stir
100% gluten-free kitchen — no gluten on premises. Menu header explicitly states '100% Gluten-Free Kitchen'. Multiple Google reviews confirm celiac-friendly dining (no reactions reported).
| Mon | Closed |
| Tue | 5:00 to 10:00 PM |
| Wed | 5:00 to 10:00 PM |
| Thu | 5:00 to 10:00 PM |
| Fri | 5:00 to 11:00 PM |
| Sat | 5:00 to 11:00 PM |
| Sun | 5:00 to 10:00 PM |
Per-allergen evidence
Coeliac · Gluten-free
confidence 0.90 ·
Verifiably Safe, Either a 100% dedicated kitchen (no allergen on premises) or actively certified by a recognised accreditation body for this allergen.
100% gluten-free kitchen — no gluten on premises. Menu header explicitly states '100% Gluten-Free Kitchen'. Multiple Google reviews confirm celiac-friendly dining (no reactions reported).
Cited references
Vegan
confidence 0.65 ·
Marked menu, shared, Allergen-marked menu and aware staff but shared fryer / prep. Cross-contamination risk acknowledged.
Menu marks vegan dishes with 'VV' code and notes when items can be prepared vegan. However, the kitchen is not dedicated vegan and no separate prep area or fryer is mentioned.
Vegetarian
confidence 0.65 ·
Marked menu, shared, Allergen-marked menu and aware staff but shared fryer / prep. Cross-contamination risk acknowledged.
Menu marks vegetarian dishes with 'V' code. No dedicated vegetarian prep area is described.
Nut-free
confidence 0.65 ·
Marked menu, shared, Allergen-marked menu and aware staff but shared fryer / prep. Cross-contamination risk acknowledged.
Menu marks nut-free dishes with 'NF' code, and several items note 'can be prepped nut-free'. Shared kitchen with nuts present for other dishes.
Dairy-free
confidence 0.65 ·
Marked menu, shared, Allergen-marked menu and aware staff but shared fryer / prep. Cross-contamination risk acknowledged.
Menu marks dairy-free dishes with 'DF' code and indicates when dishes can be made DF by omitting ingredients. Shared kitchen environment.
Egg-free
confidence 0.65 ·
Marked menu, shared, Allergen-marked menu and aware staff but shared fryer / prep. Cross-contamination risk acknowledged.
Menu marks egg-free dishes with 'EF' code. Shared kitchen, no dedicated equipment mentioned.
Reminder
Always confirm with venue staff before ordering. Tiers and accreditations are guides, not guarantees.
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