Free-from restaurants in Seattle

Nom House Vietnamese Kitchen

Seattle · Vietnamese · €⁠€

Official allergen page states no items contain shellfish. All oyster-flavored sauce is vegan and gluten-free. Shellfish is not listed among handled allergens, implying no shellfish on premises. The kitchen is effectively dedicated to being shellfish-free.

Veggie Grill - Downtown Seattle

Seattle · Vegan · Vegetarian · €⁠€

As a 100% vegan restaurant, all dishes are vegetarian. No animal products are used.

Plantiful First & Union

Seattle · Vegetarian · Vegan · €⁠€

Plantiful SuperFoods markets itself as '100% Plant-Based Restaurant' across all sources. The official website and locations page consistently use the '100% plant-based' claim, indicating a fully vegan kitchen with no animal products on the premises.

Askatu Bakery

Seattle · Bakery · Cafe · €⁠€

Venue claims that its products contain none of the top nine plus food allergens, including wheat and gluten. The menu is entirely gluten-free, built from grains such as buckwheat, millet, and sorghum, and lists no gluten-containing items. Reviews describe the bakery as an 'actually allergen free bakery'. This indicates a dedicated gluten-free kitchen with no gluten on premises.

a/stir

Seattle · Mediterranean · €⁠€

The kitchen is 100% gluten-free, with no gluten on the premises. The menu header states '100% Gluten-Free Kitchen'. Multiple Google reviews confirm the restaurant is celiac-friendly, and no reactions have been reported.

Nuflours Bakery

Seattle · Bakery · €⁠€

Nuflours Bakery operates as a 100% gluten-free bakery. The kitchen is dedicated to gluten-free preparation, and no gluten is kept on the premises. Dozens of coeliac reviewers have reported zero reactions. No formal accreditation from a recognised body has been noted, though the fully dedicated kitchen qualifies as Tier A.

Ghostfish Brewing Company - Taproom & Restaurant

Seattle · Brewery · Pub · €⁠€

100% dedicated gluten-free brewery and kitchen; no gluten on premises. Owner states 'dedicated gluten free restaurant and brewery' and venue website says 'all made in our dedicated gluten free kitchen' and '100% gluten free'. 30+ coeliac/GF reviews report zero symptoms. Dedicated fryer, dedicated kitchen, knowledgeable staff confirmed by multiple reviewers.

Vital Creations Vegan Bistro

Seattle · Vegan · Vegetarian · €⁠€

This is a fully vegan bistro, every dish uses plant-based ingredients only. The venue's own website confirms 'every dish is thoughtfully crafted using fresh, locally sourced, organic when possible, produce and plant-based ingredients.' No animal products are on the premises, so vegan diners can eat with full confidence.

Cafe Organique

Kirkland · Cafe · €⁠€

The venue website states the kitchen is 100% gluten-free and dedicated. This is confirmed by a FindMeGlutenFree dedicated badge and multiple coeliac reviews, which report zero reactions across years of visits.

Más Veggies Vegan Taqueria

Seattle · Mexican · Vegan · €⁠€

The restaurant operates from a 100% plant-based menu, so every dish is vegetarian by default. Multiple directory sources consistently describe the venue as vegan or plant-based, which makes it strongly trusted for vegetarian needs.

Virginia Inn

Seattle · American · Bar · €⁠€

The menu marks gluten-free items with (GF, AGF). A dedicated gluten-free fryer is used, and staff have received training in gluten-free procedures. The kitchen is not fully dedicated, as gluten-containing items such as brioche buns and rye bread also appear on the menu. Multiple reviewers with coeliac disease report experiencing no symptoms and feeling safe dining at the restaurant.

Cinque Terre Ristorante

Seattle · Italian · Fine dining · €⁠€⁠€

A cook or chef has coeliac disease, which drives serious gluten-free practices. Gluten-free pasta from Manini's is boiled in a dedicated pot with fresh water. There is no dedicated fryer and no printed gluten-free menu. Multiple coeliac diners report safe experiences. A single documented incident of a wrong pasta dish (regular given instead of gluten-free) occurred. The majority of reviews are positive.

HoneyHole Sandwiches

Seattle · Vegan · Vegetarian · €⁠€

Multiple coeliac diners have reported gluten-free bread and buns as well as a dedicated fryer. Staff are noted as knowledgeable, and cross-contamination is taken seriously. However, a Nima test from 2019 returned a positive result. A gluten-sensitive diner reported getting glutened in 2023, and an incident occurred in 2025 where croutons were not properly remade. Marked menu items include gluten-free sandwiches, chili, and fries. The facility is not a dedicated gluten-free space. Operations rely on careful shared-prep practices and the dedicated fryer.

Plantiful Capitol Hill

Seattle · Vegetarian · Vegan · €⁠€

The entire menu is 100% plant-based. The venue describes itself as a 'complete plant-based menu' and all dishes are made without meat, dairy, eggs, or other animal products. Staff accommodate requests, and most items are inherently vegan.

Hatch Cantina

Seattle · Mexican · Brunch · €⁠€

Co-owner/chef's wife has celiac (multiple reviews), creating an insider-led kitchen. A dedicated GF fryer is confirmed by ~20 diner reports, staff are trained, and a marked GF menu labels individual dishes. The kitchen is not fully dedicated; equipment shares space with allergens. Two negative reaction reports exist (both from the same listing site) but are outweighed by the majority of positive experiences.

House of Eve

Seattle · Brunch · €⁠€

Gluten-free items are marked on the menu, including GF penne, bread and buns, dessert, and cider. Staff boil pasta in a separate pot and will clean the kitchen space and change gloves on request. However, the kitchen is shared, with no dedicated equipment or dedicated space. The restaurant is not a dedicated gluten-free facility. One coeliac reviewer reports feeling safe; another notes no dedicated equipment. No formal accreditation is evident.

RAZZíS PIZZERíA DOWNTOWN

Seattle · Italian · Vegan · €⁠€

The venue offers a separate gluten-free menu covering all savoury categories (pizzas, pastas, breads, etc.) with house-made GF dough. The homepage claims the venue was voted #1 GF pizzeria in the USA by USA Today 10Best. Atly reports dedicated kitchen space, dedicated appliances, a dedicated fryer, and trained staff, indicating low cross-contamination risk. However, a traditional non-GF menu is also served, so the kitchen is not 100% dedicated. No formal accreditation (e.g. Coeliac UK) is cited.

Chu Minh Tofu and Vegan Deli

Seattle · Vietnamese · Vegan · €

The venue is a dedicated vegan deli. All menu items are plant-based. Multiple sources, including TripAdvisor, a vegan directory, and the official menu, confirm the entire menu is vegan. No animal products are used. This is a strongly trusted choice for vegan diners.

Bang Bang Cafe

Seattle · Cafe · Vegan · €

The menu clearly marks vegan items with a '(V)' symbol, and many dishes can be made vegan on request (e.g. Just Egg, tempeh bacon, Impossible Chorizo). Multiple HappyCow and SeattleVegan reviews confirm a wide range of vegan options, including Shawn's Vegan Mac, vegan baked goods, and vegan breakfast burritos. The kitchen is not fully vegan (serves meat, dairy, eggs) and cross-contamination is possible. Tier C reflects a marked menu with dedicated vegan recipes but shared kitchen equipment.

Ba Bar Green

Seattle · Vegan · Vietnamese · €⁠€

A separate vegan-only kitchen, confirmed by multiple HappyCow reviews, supports the entirely plant-based menu. The Toast online order page labels numerous dishes as "Vegan" and "dairy free," and uses asterisk codes for common allergens including gluten, soy, and coconut. Although the kitchen is separate, the venue operates within a larger restaurant group that serves meat and dairy, so negligible cross-contact cannot be fully ruled out. Staff knowledge receives positive descriptions but is not specifically tied to allergen training.

Cafe Flora

Seattle · Vegetarian · Vegan · €⁠€

Cafe Flora describes itself as a vegetarian restaurant. The menu is entirely vegetarian. Since the kitchen is inherently vegetarian and meat is not on the premises, no separate vegetarian equipment is needed.

Mendocino Farms

Seattle · Cafe · Sandwiches · €⁠€

GF and RGF options clearly marked on menu; GF bread available upon request for RGF items. No dedicated gluten-free fryer or prep area; cross-contamination risk acknowledged. The 'Not So Fried' Chicken contains gluten in its coating and cannot be made GF.

Von's 1000Spirits

Seattle · · €⁠€

Von's 1000Spirits offers gluten-free buns and marks some items as gluten-free on a scannable ingredient code. Staff are reported as knowledgeable by some recent reviewers, but the kitchen is not dedicated and there is no dedicated fryer. A 7-year-old review reports getting sick after being told food was gluten-free, and another reviewer from 3 years ago found staff not knowledgeable. The venue's FAQ mentions gluten-free options and an allergen menu, but does not describe dedicated equipment or a separate prep area.

Noi Thai Cuisine

Seattle · Thai · Fine dining · €⁠€

Menu marks gluten-free items (GF, GFO). No dedicated fryer; shared kitchen. Staff knowledge varies: some reviewers report knowledgeable staff who clean space/change gloves, while others report uninformed staff and gluten reactions. Multiple community reports of getting sick despite ordering GF.