Ba Bar Green

confidence 70% ·

Strongly trusted, High-care setup. Either someone close to the kitchen (owner, chef, staff) needs to avoid this allergen themselves, OR the menu marks allergens AND dedicated equipment plus trained staff manage cross-contamination.

A separate vegan-only kitchen (confirmed by multiple HappyCow reviews) backs up the entirely plant-based menu. The Toast online order page marks numerous dishes as 'Vegan' and 'dairy free,' and uses asterisk codes for common allergens including gluten, soy, and coconut. Despite the separate kitchen, the venue sits within a larger restaurant group that serves meat and dairy, so negligible cross-contact cannot be fully ruled out. Staff knowledge is described positively but not specifically for allergen training.

confidence 70% ·

Strongly trusted, High-care setup. Either someone close to the kitchen (owner, chef, staff) needs to avoid this allergen themselves, OR the menu marks allergens AND dedicated equipment plus trained staff manage cross-contamination.

The menu is entirely vegan, which automatically covers vegetarian needs. The separate vegan-only kitchen means no meat or fish is used, and dishes are clearly plant-based. Vegetarian diners can order freely from the menu with confidence.

confidence 50% ·

Best effort, No marked menu but staff will accommodate when asked. Quality varies by who's working that shift; safer to call ahead and confirm.

The Toast online menu uses asterisk codes on several items: some dishes are marked gluten-free (e.g., 'Gluten free, allergen free'; 'Gluten Free - Contains Soy and coconut'), and the Dan Dan Noodles offer a 'gluten free option available.' However, there is no evidence of a dedicated gluten-free fryer or separate prep area, and the vegan-only kitchen is not certified gluten-free. Coeliac diners should confirm cross-contact procedures directly with the kitchen before ordering.

confidence 40% ·

Best effort, No marked menu but staff will accommodate when asked. Quality varies by who's working that shift; safer to call ahead and confirm.

Several items on the online menu carry the code 'contains soy' or note that certain items can be made soy-free. One dish is explicitly marked 'able to be soy free.' The kitchen is vegan, so soy (a common vegan protein source) is likely used regularly. No dedicated soy-free prep area or equipment is mentioned. Diners with severe soy allergy should call ahead to confirm options.