Ba Bar Green

A separate vegan-only kitchen, confirmed by multiple HappyCow reviews, supports the entirely plant-based menu. The Toast online order page labels numerous dishes as "Vegan" and "dairy free," and uses asterisk codes for common allergens including gluten, soy, and coconut. Although the kitchen is separate, the venue operates within a larger restaurant group that serves meat and dairy, so negligible cross-contact cannot be fully ruled out. Staff knowledge receives positive descriptions but is not specifically tied to allergen training.

Because the menu is entirely vegan, it automatically covers vegetarian requirements. The restaurant operates a separate vegan-only kitchen, meaning no meat or fish is used, and all dishes are clearly plant-based. Vegetarian diners can order any item from the menu with confidence.

The Toast online menu uses asterisk codes on several items: some dishes are marked gluten-free (e.g., 'Gluten free, allergen free'; 'Gluten Free - Contains Soy and coconut'), and the Dan Dan Noodles offer a 'gluten free option available.' However, there is no evidence of a dedicated gluten-free fryer or separate prep area, and the vegan-only kitchen is not certified gluten-free. Coeliac diners should confirm cross-contact procedures directly with the kitchen before ordering.

Several items on the online menu carry the code 'contains soy' or note that certain items can be made soy-free. One dish is explicitly marked 'able to be soy free.' The kitchen is vegan, so soy (a common vegan protein source) is likely used regularly. No dedicated soy-free prep area or equipment is mentioned. Diners with severe soy allergy should call ahead to confirm options.