Biscuit Bitch Pike Place
Not a dedicated GF facility. Gluten-free biscuits and gravy are available, gluten-free items are marked on the menu. However, the kitchen shares ovens and prep space with wheat flour; no dedicated fryer. Staff may clean the space and change gloves, but multiple coeliac diners report getting sick. Cross-contamination risk is high; cannot guarantee safety for sensitive individuals.
| Mon | 7:30 AM to 1:00 PM |
| Tue | 7:30 AM to 1:00 PM |
| Wed | 7:30 AM to 1:00 PM |
| Thu | 7:30 AM to 1:00 PM |
| Fri | 7:30 AM to 1:00 PM |
| Sat | 7:30 AM to 1:00 PM |
| Sun | 7:30 AM to 1:00 PM |
Per-allergen evidence
Coeliac · Gluten-free
confidence 0.70 ·
Marked menu, shared, Allergen-marked menu and aware staff but shared fryer / prep. Cross-contamination risk acknowledged.
Not a dedicated GF facility. Gluten-free biscuits and gravy are available, gluten-free items are marked on the menu. However, the kitchen shares ovens and prep space with wheat flour; no dedicated fryer. Staff may clean the space and change gloves, but multiple coeliac diners report getting sick. Cross-contamination risk is high; cannot guarantee safety for sensitive individuals.
Honest caveat: Multiple coeliac diners report getting sick after eating here; shared oven and airborne flour present cross-contamination risk.
Cited references
Vegetarian
confidence 0.50 ·
Available on request, No marked menu but staff will accommodate. Quality varies by who is working that shift.
Vegetarian options are noted on aggregator sites but no details on preparation or dedicated menu marking. Likely available on request but quality may vary.
Cited references
Reminder
Always confirm with venue staff before ordering. Tiers and accreditations are guides, not guarantees.
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