
Cafe Flora
Cafe Flora is a self-described vegetarian restaurant, with a menu that is entirely vegetarian. No separate vegetarian equipment is needed since the kitchen is inherently vegetarian – meat is not on the premises.
| Mon | 9:00 AM to 9:00 PM |
| Tue | 9:00 AM to 9:00 PM |
| Wed | 9:00 AM to 9:00 PM |
| Thu | 9:00 AM to 9:00 PM |
| Fri | 9:00 AM to 9:00 PM |
| Sat | 8:00 AM to 2:30 PM, 5:00 to 9:00 PM |
| Sun | 8:00 AM to 2:30 PM, 5:00 to 9:00 PM |
Per-allergen evidence
Vegetarian
confidence 90% ·
Strongly trusted, High-care setup. Either someone close to the kitchen (owner, chef, staff) needs to avoid this allergen themselves, OR the menu marks allergens AND dedicated equipment plus trained staff manage cross-contamination.
Cafe Flora is a self-described vegetarian restaurant, with a menu that is entirely vegetarian. No separate vegetarian equipment is needed since the kitchen is inherently vegetarian – meat is not on the premises.
Cited references
Coeliac · Gluten-free
confidence 75% ·
Reliable, Allergen-marked menu with aware staff, served from a shared kitchen. Cross-contamination risk is acknowledged but the venue has clear options.
Cafe Flora marks items GF on the menu and uses a dedicated gluten-free fryer, but shares a kitchen with gluten-containing dishes. Staff are generally knowledgeable (some are coeliac themselves) and flag orders with a coeliac button. However, multiple community reviews report cross-contamination reactions, including from items marked gluten-free. Safer for gluten-sensitive diners willing to confirm with staff; those with coeliac disease should exercise caution.
Honest caveat: Multiple FindMeGlutenFree reviewers report getting glutened: ‘I did get gluted’ and staff ‘do not care about cross contamination’ (source aggregator-findmeglutenfree-com-1).
Cited references
Vegan
confidence 60% ·
Reliable, Allergen-marked menu with aware staff, served from a shared kitchen. Cross-contamination risk is acknowledged but the venue has clear options.
Items are clearly labelled vegan on the menu, and the kitchen is vegetarian-first but accommodates vegan modifications. A community reviewer notes that staff can leave off seeds or other extras on request. No dedicated vegan equipment is reported; shared kitchen with dairy and egg means cross-contact is possible but the marked menu helps.
Cited references
Reminder
Always confirm with venue staff before ordering. Tiers and accreditations are guides, not guarantees.
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