Dough Zone Dumpling House Seattle Pine Street

Vegan items are labelled with a 'V' on the paper menu and the online allergen table. A number of reports from 2023 and 2024 described recipe changes, including chicken powder added to veggie dumplings, and staff gave conflicting information, with one server stating there were no vegan options at all. According to reviews from April 2025, the menu has since been corrected, though the V mark now indicates both vegan and vegetarian dishes. Roughly four items are currently considered vegan-friendly. The kitchen is shared, so cross-contamination is a risk; no dedicated fryer or separate preparation area is mentioned.

Vegetarian options are marked with 'V' on the menu (same marking as vegan per recent reviews). There were reports of chicken powder being added to vegetable dumplings in 2023-2024, but recent reviews (2025) state this has been resolved. Shared kitchen with cross-contamination risk. Staff knowledge about vegetarian status has been inconsistent.

Multiple celiac reviewers report very limited gluten-free options (only plain vegetable sides like cucumber, seaweed salad, green beans) and high cross-contamination risk, as most GF-marked items are cooked in shared water with gluten-containing foods. The establishment is widely listed as NOT a dedicated gluten-free facility and may not be safe for those with celiac disease. Community reports indicate only 1-2 GF dishes (sweet and sour cucumbers, hot and sour glass noodles). No accreditation or dedicated kitchen exists.