
Hatch Cantina
Co-owner/chef's wife has celiac (multiple reviews), creating an insider-led kitchen. Dedicated GF fryer confirmed by ~20 reports, staff trained, and a marked GF menu (GF labels on individual dishes). Not a fully dedicated kitchen — equipment shares space with allergens. Two negative reaction reports exist (both on the same aggregator) but are outweighed by the majority of positive experiences.
| Mon | 11:00 AM to 11:00 PM |
| Tue | 11:00 AM to 11:00 PM |
| Wed | 11:00 AM to 11:00 PM |
| Thu | 11:00 AM to 11:00 PM |
| Fri | 11:00 AM to 12:00 AM |
| Sat | 10:00 AM to 12:00 AM |
| Sun | 10:00 AM to 10:00 PM |
Per-allergen evidence
Coeliac · Gluten-free
confidence 0.85 ·
Insider-led, Owner, chef, staff, or a close friend or family member needs to avoid this allergen themselves; kitchen practice reflects that.
Co-owner/chef's wife has celiac (multiple reviews), creating an insider-led kitchen. Dedicated GF fryer confirmed by ~20 reports, staff trained, and a marked GF menu (GF labels on individual dishes). Not a fully dedicated kitchen — equipment shares space with allergens. Two negative reaction reports exist (both on the same aggregator) but are outweighed by the majority of positive experiences.
Cited references
Vegetarian
confidence 0.50 ·
Marked menu, shared, Allergen-marked menu and aware staff but shared fryer / prep. Cross-contamination risk acknowledged.
Menu marks vegetarian (VG) items and has vegan (V) labels. No dedicated equipment; shared kitchen. Staff can accommodate modifications.
Dairy-free
confidence 0.55 ·
Marked menu, shared, Allergen-marked menu and aware staff but shared fryer / prep. Cross-contamination risk acknowledged.
Menu marks dairy-free (DF) items such as Pork Ribs and Cantina Rice Bowl. Listed in FindMeGlutenFree dairy‑free search. No dedicated equipment for dairy reported; equipment is shared. Staff can accommodate upon request.
Cited references
Reminder
Always confirm with venue staff before ordering. Tiers and accreditations are guides, not guarantees.
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