Nom House Vietnamese Kitchen

Official allergen page states no items contain shellfish. All oyster-flavored sauce is vegan and gluten-free. Shellfish is not listed among handled allergens, implying no shellfish on premises. The kitchen is effectively dedicated to being shellfish-free.

The official allergen page states the kitchen handles gluten and uses shared equipment; gluten-free soy sauce is used, but banh mi, bao bun bacos, and egg rolls contain wheat. Find Me Gluten Free community reports no dedicated fryer and a shared kitchen, but two coeliac/gluten-intolerant diners report no reactions after multiple visits (with glove change). Staff are aware but no formal training. Marked menu (allergen page) indicates which items contain gluten.

Official allergen page states everything is vegetarian except chicken, beef, and pork. Kitchen and equipment are shared; there is no dedicated vegetarian prep. Menu indicates which proteins are non-vegetarian.

Official allergen page lists dairy (from sour cream) in Nom Nom Sauce; kitchen handles dairy and uses shared equipment. Find Me Gluten Free tags it as 'good for dairy-free'. No dedicated dairy-free prep or fryer.

Official allergen page states no items contain peanuts or tree nuts, and nuts are not listed among handled allergens. However, no explicit claim of a nut-free kitchen or dedicated prep. General shared equipment disclaimer applies. No dedicated nut-free area confirmed.

Official allergen page lists egg in Nom Nom Sauce, Creamy Toasted Sesame Dressing, and House Mayo. Kitchen handles eggs and uses shared equipment. No dedicated egg-free area.

Official allergen page states soy is in all proteins and sesame soy sauces. Kitchen handles soy and uses shared equipment. No dedicated soy-free prep.

Official allergen page says tofu is vegan and items can be made vegan by removing Nom Nom Sauce and House Mayo. No marked menu symbols on main menu; no dedicated vegan prep. Staff can accommodate on request.