Nuflours Bakery

Nuflours Bakery operates as a 100% gluten-free bakery. The kitchen is dedicated to gluten-free preparation, and no gluten is kept on the premises. Dozens of coeliac reviewers have reported zero reactions. No formal accreditation from a recognised body has been noted, though the fully dedicated kitchen qualifies as Tier A.

As a dedicated gluten-free bakery with a wide range of baked goods, all items are inherently vegetarian-friendly. Multiple sources confirm vegetarian options such as quiche, empanadas, and pastries. No meat is used in the bakery's offerings.

Venue's own site explicitly states 'everything we make is always 100% free from ... peanuts'. The site also lists peanut-free as a core commitment. Multiple menu items contain tree nuts (pecan muffins, coconut items), but peanuts are entirely absent from the premises. For peanut allergy specifically, this qualifies as Tier A via path (i), no peanuts on premises. For tree nut allergy, the bakery uses tree nuts (pecans, coconut) so cross-contamination risk exists.

Venue's own site states 'we offer many options without soy, eggs, and dairy' and lists a 'Vegan Chocolate Chip Cookie' and 'Vegan Double Chocolate Chip Cookie' on the menu. HappyCow reviews confirm vegan treats (mocha donut, cookies, bread) are available, but note that not all items are vegan and the selection is limited. No dedicated vegan kitchen or accreditation; shared prep area with non-vegan items.

Venue's own site states 'we offer many options without ... dairy'. FindMeGlutenFree reviews note 'Good for dairy-free' and mention dairy-free items kept in a separate refrigerated case. However, the bakery also sells items containing dairy (cheesecake, cream cheese frosting, quiche with cheese). No dedicated dairy-free kitchen; shared prep area. One reviewer reported a possible dairy cross-contamination issue via DoorDash order.

Venue's own site states 'we offer many options without ... eggs'. The menu includes vegan cookies (which are egg-free) and other items. However, many baked goods (brownies, muffins, quiche, cakes) likely contain eggs. The kitchen does not have a dedicated egg-free kitchen; it uses a shared preparation area.

Venue's own site states 'we offer many options without ... soy'. No further details on soy-free protocols or dedicated equipment. Shared kitchen with soy-containing items likely present.