RAZZíS PIZZERíA DOWNTOWN
Offers a separate gluten-free menu covering all savoury categories (pizzas, pastas, breads, etc.) with house-made GF dough. The homepage claims the venue was voted #1 GF pizzeria in the USA by USA Today 10Best. Atly reports dedicated kitchen space, dedicated appliances, a dedicated fryer, and trained staff, indicating low cross-contamination risk. However, a traditional non-GF menu is also served, so the kitchen is not 100% dedicated. No formal accreditation (e.g. Coeliac UK) is cited.
| Mon | 10:00 AM to 11:00 PM |
| Tue | 10:00 AM to 11:00 PM |
| Wed | 10:00 AM to 11:00 PM |
| Thu | 10:00 AM to 11:00 PM |
| Fri | 10:00 AM to 12:00 AM |
| Sat | 11:00 AM to 12:00 AM |
| Sun | 11:00 AM to 11:00 PM |
Per-allergen evidence
Coeliac · Gluten-free
confidence 0.75 ·
Marked menu + dedicated, Allergen-marked menu plus dedicated fryer / prep area. Staff trained. Not a fully dedicated kitchen.
Offers a separate gluten-free menu covering all savoury categories (pizzas, pastas, breads, etc.) with house-made GF dough. The homepage claims the venue was voted #1 GF pizzeria in the USA by USA Today 10Best. Atly reports dedicated kitchen space, dedicated appliances, a dedicated fryer, and trained staff, indicating low cross-contamination risk. However, a traditional non-GF menu is also served, so the kitchen is not 100% dedicated. No formal accreditation (e.g. Coeliac UK) is cited.
Cited references
Vegan
confidence 0.70 ·
Marked menu, shared, Allergen-marked menu and aware staff but shared fryer / prep. Cross-contamination risk acknowledged.
Separate vegan menu with explicitly vegan items (plant-based cheeses, meats). A combined gluten-free/vegan menu also exists. Shared kitchen equipment with non-vegan items is likely; no dedicated vegan prep area or fryer is mentioned. No accreditation (e.g. Vegan Society Trademark) is cited.
Cited references
Reminder
Always confirm with venue staff before ordering. Tiers and accreditations are guides, not guarantees.
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