
Veggie Grill - Downtown Seattle
Veggie Grill is a 100% vegan chain, so no animal products are used. However, one reviewer reported being served real cheese despite being told everything is vegan. Verify with staff if you have a severe dairy allergy.
| Mon | 10:00 AM to 9:00 PM |
| Tue | 10:00 AM to 9:00 PM |
| Wed | 10:00 AM to 9:00 PM |
| Thu | 10:00 AM to 9:00 PM |
| Fri | 10:00 AM to 9:00 PM |
| Sat | 11:00 AM to 9:00 PM |
| Sun | 11:00 AM to 8:00 PM |
Per-allergen evidence
Vegan
confidence 80% ·
Verifiably safe, Independently verified safe for this allergen: either a 100% dedicated kitchen (no allergen on premises) or a current accreditation we've matched against the body's own published directory.
Veggie Grill is a 100% vegan chain, so no animal products are used. However, one reviewer reported being served real cheese despite being told everything is vegan. Verify with staff if you have a severe dairy allergy.
Cited references
Vegetarian
confidence 90% ·
Verifiably safe, Independently verified safe for this allergen: either a 100% dedicated kitchen (no allergen on premises) or a current accreditation we've matched against the body's own published directory.
As a 100% vegan restaurant, all dishes are vegetarian. No animal products are used.
Cited references
Dairy-free
confidence 70% ·
Verifiably safe, Independently verified safe for this allergen: either a 100% dedicated kitchen (no allergen on premises) or a current accreditation we've matched against the body's own published directory.
The restaurant is 100% vegan, so dairy is not an ingredient. However, a single reviewer reported being served real cheese. If you have a severe dairy allergy, call ahead to confirm.
Cited references
Egg-free
confidence 90% ·
Verifiably safe, Independently verified safe for this allergen: either a 100% dedicated kitchen (no allergen on premises) or a current accreditation we've matched against the body's own published directory.
As a 100% vegan restaurant, eggs are not used. No reports of egg cross-contamination.
Cited references
Coeliac · Gluten-free
confidence 70% ·
Reliable, Allergen-marked menu with aware staff, served from a shared kitchen. Cross-contamination risk is acknowledged but the venue has clear options.
Menu items are marked GF and GFO, but the kitchen is shared and no dedicated fryer or prep area is noted. Cross-contamination is possible; confirm with staff before ordering.
Cited references
Reminder
Always confirm with venue staff before ordering. Tiers and accreditations are guides, not guarantees.
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