Von's 1000Spirits

confidence 0.65 ·

Marked menu, shared, Allergen-marked menu and aware staff but shared fryer / prep. Cross-contamination risk acknowledged.

Von's 1000Spirits offers gluten-free buns and marks some items as gluten-free on a scannable ingredient code. Staff are reported as knowledgeable by some recent reviewers, but the kitchen is not dedicated and there is no dedicated fryer. A 7-year-old review reports getting sick after being told food was gluten-free, and another reviewer from 3 years ago found staff not knowledgeable. The venue's FAQ mentions gluten-free options and an allergen menu, but does not describe dedicated equipment or a separate prep area.

confidence 0.55 ·

Marked menu, shared, Allergen-marked menu and aware staff but shared fryer / prep. Cross-contamination risk acknowledged.

The menu lists a 'Mediterranean Vegan Sourdough Pasta' and the FAQ states there are vegan options. However, no sources describe a dedicated prep area, separate equipment, or staff training for vegan preparation. Cross-contamination risk is present in a shared kitchen.

confidence 0.50 ·

Marked menu, shared, Allergen-marked menu and aware staff but shared fryer / prep. Cross-contamination risk acknowledged.

The menu has many vegetarian-friendly dishes (e.g., salads, pasta, pizza without meat). The FAQ mentions vegetarian options. No sources describe a dedicated prep area or staff training for vegetarian preparation.

confidence 0.50 ·

Marked menu, shared, Allergen-marked menu and aware staff but shared fryer / prep. Cross-contamination risk acknowledged.

The menu has a dedicated 'Seafood' section and several vegetarian/pescatarian-friendly dishes. The FAQ mentions vegetarian options. No sources describe a dedicated prep area or staff training.

confidence 0.40 ·

Available on request, No marked menu but staff will accommodate. Quality varies by who is working that shift.

Several menu items contain almonds, walnuts, and almond pesto. The FAQ mentions an allergen menu available upon request. No sources describe a dedicated nut-free kitchen, separate equipment, or staff training for nut allergies.

confidence 0.40 ·

Available on request, No marked menu but staff will accommodate. Quality varies by who is working that shift.

The menu is heavily dairy-based (cheese, cream sauces, butter). The FAQ mentions an allergen menu available upon request. No sources describe a dedicated dairy-free kitchen, separate equipment, or staff training for dairy allergies.

confidence 0.35 ·

Available on request, No marked menu but staff will accommodate. Quality varies by who is working that shift.

Menu items include hard-boiled eggs and dishes likely containing eggs (pasta, baked goods). The FAQ mentions an allergen menu available upon request. No sources describe a dedicated egg-free kitchen or staff training for egg allergies.

confidence 0.30 ·

Available on request, No marked menu but staff will accommodate. Quality varies by who is working that shift.

No sources explicitly discuss soy-free options. The FAQ mentions an allergen menu available upon request. No sources describe a dedicated soy-free kitchen or staff training.

confidence 0.30 ·

Available on request, No marked menu but staff will accommodate. Quality varies by who is working that shift.

The menu features several shellfish dishes (clams, prawns, calamari). The FAQ mentions an allergen menu available upon request. No sources describe a dedicated shellfish-free kitchen or staff training.

confidence 0.30 ·

Available on request, No marked menu but staff will accommodate. Quality varies by who is working that shift.

No sources explicitly discuss sugar-free options. The FAQ mentions an allergen menu available upon request. The menu includes many sweet items and sugar-based cocktails.

confidence 0.30 ·

Available on request, No marked menu but staff will accommodate. Quality varies by who is working that shift.

No sources mention keto-friendly options. The menu is heavy in sourdough bread, pasta, and sugar-based cocktails. The venue is not designed for keto without significant customisation.

confidence 0.30 ·

Not appropriate, Documented unsafe, multiple negative reports, or refuses to accommodate. Surfaced to warn rather than recommend.

No sources mention low-FODMAP options. The menu is heavy in garlic, onion, wheat, and dairy, which are common high-FODMAP ingredients. The venue is not appropriate for this diet without significant customisation.