Von's 1000Spirits

Von's 1000Spirits offers gluten-free buns and marks some items as gluten-free on a scannable ingredient code. Staff are reported as knowledgeable by some recent reviewers, but the kitchen is not dedicated and there is no dedicated fryer. A 7-year-old review reports getting sick after being told food was gluten-free, and another reviewer from 3 years ago found staff not knowledgeable. The venue's FAQ mentions gluten-free options and an allergen menu, but does not describe dedicated equipment or a separate prep area.

The menu lists a 'Mediterranean Vegan Sourdough Pasta' and the FAQ states there are vegan options. However, no sources describe a dedicated prep area, separate equipment, or staff training for vegan preparation. Cross-contamination risk is present in a shared kitchen.

The menu contains many vegetarian-friendly dishes, such as salads, pasta, and pizza without meat. The FAQ references vegetarian options. No sources indicate a dedicated preparation area or staff training for vegetarian food preparation.

The menu contains a dedicated seafood section and multiple dishes friendly to vegetarians and pescatarians. The FAQ notes the presence of vegetarian options. No source describes a dedicated prep area or staff training.

Several menu items contain almonds, walnuts, and almond pesto. The FAQ mentions an allergen menu available upon request. No sources describe a dedicated nut-free kitchen, separate equipment, or staff training for nut allergies.

The menu relies heavily on dairy ingredients such as cheese, cream sauces, and butter. According to the FAQ, an allergen menu is available upon request. No sources indicate the presence of a dedicated dairy-free kitchen, separate equipment, or staff training for dairy allergies.

Menu items include hard-boiled eggs and dishes likely containing eggs (pasta, baked goods). The FAQ mentions an allergen menu available upon request. No sources describe a dedicated egg-free kitchen or staff training for egg allergies.

No sources explicitly discuss soy-free options. The FAQ mentions an allergen menu available upon request. A dedicated soy-free kitchen or staff training is not described by any source.

The menu includes several shellfish dishes such as clams, prawns, and calamari. An allergen menu is available upon request, as noted in the FAQ. No sources indicate a dedicated shellfish-free kitchen or staff training.

No sources explicitly discuss sugar-free options. The FAQ mentions an allergen menu available upon request. The menu includes many sweet items and sugar-based cocktails.

No sources mention keto-friendly options for this venue. Its menu relies heavily on sourdough bread, pasta, and sugar-based cocktails. Without significant customisation, the venue is not designed to accommodate a keto diet.

No sources mention low-FODMAP options, and the menu is heavy in garlic, onion, wheat, and dairy, all common high-FODMAP ingredients. The venue is not appropriate for this diet without significant customisation.