Cole's Bakery & Cafe

Cole's Bakery & Cafe claims to be 100% gluten-free and Spokane's first full-service gluten-free restaurant. This strongly indicates a dedicated kitchen with no gluten on premises, though the claim is self-reported and lacks independent verification or accreditation. Based on the venue's own word, it should be safe for coeliac diners, but calling ahead to confirm current practices is wise.

The venue states it is 'always 100% peanut-free,' which implies a dedicated kitchen for peanuts. However, no mention is made of tree nuts, so this classification covers peanuts only. The claim is self-reported with no independent check. If you need strict tree nut avoidance, confirm directly with staff.

The venue lists several vegan menu items like Street Tacos and Nachos. No details on dedicated prep or fryers, so cross-contamination risk exists. Check with staff for vegan confirmation.

The venue advertises a wide variety of dairy-free options and has a dedicated menu section. There is no mention of dedicated equipment or separate prep areas, so cross-contamination is likely. It is best to ask staff about specific items and their dairy-free preparation.

Limited information: we researched Cole's Bakery & Cafe across 6 sources but found nothing specific about its Vegetarian options or how the kitchen manages cross-contamination. Treat this as a starting point and call ahead to confirm before relying on it.

The menu lists keto options as a category, but the restaurant offers no specifics on ingredients or kitchen practices. Diners can call ahead to ask about keto-friendly dishes and cross-contamination.