
People's Waffle
Spokane · BrunchPeople's Waffle says its kitchen is completely gluten free, and multiple diners confirm a dedicated fryer, a dedicated waffle maker, and a separate prep area.
46 Spokane restaurants rated for gluten, vegan, vegetarian and dairy-free, every tier backed by cited sources.

People's Waffle says its kitchen is completely gluten free, and multiple diners confirm a dedicated fryer, a dedicated waffle maker, and a separate prep area.

Cole's Bakery & Cafe claims to be 100% gluten-free and Spokane's first full-service gluten-free restaurant.

Two separate community listings report this kitchen as dedicated gluten-free, meaning no gluten-containing ingredients on the premises.

The owner states that the kitchen is dedicated vegan and the menu entirely plant-based. Items carry allergen labels. Reviews confirm vegan labeling and report no animal products.

RÜT is a fully vegan gastropub. Its owners follow plant-based diets, and the kitchen uses no animal products whatsoever.

The entire menu is vegan. No animal-derived ingredients appear in any dish. The venue brands itself as a vegan pizzeria.

The entire menu is 100% gluten-free, confirmed by the cafe's own website and the detailed online menu where nearly every item carries a gluten-free icon. They use gluten-free sourdough, wraps, and croutons.
The menu indicates which dishes can be made vegan with a (v) mark. A separate vegetarian menu, which includes vegan options, is available upon request.

Menu items are clearly marked for gluten-free options, and staff receive high marks for allergen knowledge.

Vegetarian items carry a (V) on the menu. The kitchen is shared, but staff can provide details when asked. Cross-contact with meat or fish is possible, yet the (V) markers are reliable for identifying veggie dishes.

Several dishes carry vegan modification notes, such as remove cheese, tzatziki, or avocado crema, and the kitchen can adapt them.

The menu clearly labels gluten-free options with a GF tag. Dishes like hummus dip and lamb kofta wrap are marked GF. The kitchen isn't dedicated, so cross-contact risk exists. Ask staff about fryer sharing.
The menu marks items GF or GFO, with a GF bun substitute and GF crust option available. However, cross-contact risks are unaddressed: no mention of a dedicated fryer or separate prep area.

Several soups are labeled vegetarian (Tomato Basil, Broccoli Cheddar, Beer Cheese) on the official menu. No dedicated prep area or staff training is mentioned. Ask staff for details when ordering.

Versalia has a dedicated gluten-free pizza section with over 20 varieties and gluten-free crust made in-house daily.

Huckleberry's has some gluten-free items like pancakes and waffles, but there's no dedicated menu or kitchen.

Clark's Fork can make any sandwich or burger with gluten-free bread for an extra charge, and offers gluten-free toast a la carte.

The official menu lists a 'Vegan Smoothie' made with vegan protein and coconut milk. Another menu item uses oat milk.

Limited information: we researched Domini Sandwiches, Inc across 7 sources but found nothing specific about its Coeliac · Gluten-free options or how the kitchen manages cross-contamination.

Limited information: we researched Skewers across 9 sources but found nothing specific about its Coeliac · Gluten-free options or how the kitchen manages cross-contamination.

Limited information: we researched Heritage Bar & Kitchen across 8 sources but found nothing specific about its Coeliac · Gluten-free options or how the kitchen manages cross-contamination.

A third-party blog lists a handful of dishes they believe to be vegan, but notes the venue 'does not specifically accommodate vegans.'

Limited information: we researched The Yards Bruncheon across 8 sources but found nothing specific about its Coeliac · Gluten-free options or how the kitchen manages cross-contamination.
The menu marks vegan items clearly. Staff are described as friendly. The kitchen operates with a rotating chef concept, so practices and options can change.