Mizuna

The menu indicates which dishes can be made vegan with a (v) mark. A separate vegetarian menu, which includes vegan options, is available upon request. The kitchen uses separate cookware for vegan items, though the kitchen is not entirely vegan, as meat and dairy are also prepared there. Staff are generally informed about these practices, though some uncertainty has been noted.

Many entrées are covered by the menu's (GF) and (gfa) symbols, which indicate gluten-free items and alternatives. Staff will help when asked. The kitchen, though, is shared with gluten-containing dishes, so cross-contamination is possible. Coeliac diners should speak directly with the chef about their needs.

A separate full vegetarian menu is available; guests can ask their server for it. Many dishes on the main menu are vegetarian-friendly, though the menu does not mark them individually. Staff are generally helpful with adjustments.