The Mango Tree

Vegetarian items carry a (V) on the menu. The kitchen is shared, but staff can provide details when asked. Cross-contact with meat or fish is possible, yet the (V) markers are reliable for identifying veggie dishes.

One dessert, the Carrot Cake, is labeled gluten-free, but all bread dough contains gluten and the kitchen is shared. The menu asks diners to confirm with staff. This is enough to call ahead, but not enough to rely on without checking.

The Carrot Cake is explicitly labeled vegan, and the menu notes that staff can answer questions, but no other vegan markings exist. Cross-contamination is possible in a shared kitchen, and calling ahead for specifics is advised.

The Carrot Cake is labeled halal, the only halal mention on the menu. No halal kitchen or certification noted. Staff can presumably answer questions, but it's a thin signal.