Tree House Restaurant

All food is prepared vegan by default. Dairy cheese or farm eggs are added only on request for vegetarian meals. Menu items carry a clear 'v' marking, and many descriptions note 'vegan'. Staff are accustomed to serving vegan food, and the menu is well-marked. A cross-contamination risk from shared kitchen surfaces, such as dairy or eggs, exists but is minimal for ethical vegans.

The entire menu is vegetarian-friendly: all dishes start vegan and can be made vegetarian by adding dairy cheese or farm eggs. The menu clearly communicates these options. Staff handle add-ons routinely.

Several dishes are marked gluten-free (gf*) and alternative preparations are offered to minimise exposure, but the kitchen shares surfaces and a fryer with gluten-containing items, and the venue warns it cannot guarantee any dish is 100% gluten-free. The kitchen uses gluten. For coeliac diners, risk of cross-contamination is present; communicate your needs clearly when ordering.

Some dishes are explicitly labelled nut-free (e.g., arepas, tempura, risotto) while others contain cashews. The kitchen uses nuts in general, so cross-contamination is possible despite the clear dish-level labels. For anaphylaxis-level allergies, exercise caution and inform staff.

The base preparation of all food is dairy-free (vegan); dairy cheese is available only as an optional add-on for vegetarian meals. The kitchen handles dairy for those additions, so cross-contamination risk exists. Most dishes are dairy-free by default if you skip the cheese.

Base preparations are egg-free (vegan); farm eggs are offered as an optional add-on for vegetarian meals. The kitchen contains eggs for those additions, so cross-contamination is possible. Most dishes are egg-free if ordered without added egg.