37 St. Louis restaurants rated for coeliac, vegan, halal, kosher, and major allergens. Every tier backed by cited sources.
The venue describes itself as a 100% vegan taco restaurant and bar, meaning no animal products (meat, dairy, eggs, honey) are used or stored in the kitchen. This effectively eliminates cross-contamination risk for vegan diets. No accreditation noted.
The menu marks gluten-free options with (GF) on dishes like the Shrimp & Grits and Crispy Octopus. A dedicated gluten-free fryer is used, and staff are noted for being knowledgeable about coeliac needs—one reviewer said the owner's wife has coeliac so they 'totally get it.' However, the kitchen is shared (not a dedicated gluten-free facility), and one diner reported a reaction after a waiter brought a glutened dessert. Coeliac diners are safest when they clearly state their allergy to the server and confirm the dish is prepared with care.
The kitchen is 100 percent plant-based (all vegan). No animal products are kept on the premises. Because the entire menu is vegan, cross-contamination with non-vegan ingredients is structurally impossible. The venue has no independent accreditation, but its own commitment is clear.
SweetArt is a 100% plant-based, all-vegan bakeshop and cafe. The kitchen uses no animal products, including meat, dairy, eggs, and honey, in any dish or ingredient. Every menu item is naturally suitable for vegan diners.
STL Vegan Market is a 100%-vegan curated night market in St. Louis -- every vendor on site serves only plant-based, cruelty-free food, with no animal products intentionally sold. Because it is a multi-vendor event (not a single kitchen), each vendor handles their own preparation and cross-contamination practices. Diners with other allergies should check directly with individual vendors before ordering.
All food is prepared vegan by default. Dairy cheese or farm eggs are added only on request for vegetarian meals. Menu items carry a clear 'v' marking, and many descriptions note 'vegan'. Staff are accustomed to serving vegan food, and the menu is well-marked. A cross-contamination risk from shared kitchen surfaces, such as dairy or eggs, exists but is minimal for ethical vegans.
Anthonino's offers a separate gluten-free menu with dedicated pasta pot and pizza oven, and staff are generally knowledgeable about celiac needs. However, the kitchen is not fully dedicated, the fryer is shared, and older reviews mention potential cross-contact. Celiac diners should ask about current practices.
The menu states the dough is 100% vegan and features a dedicated vegan calzone (Skinny V) with vegan pepperoni and vegan mozzarella. However, the kitchen is shared, and no details are available about cross-contact prevention or staff training. Ask staff to confirm that your order is prepared with separate utensils if cross-contamination is a concern.
stockThe menu includes a dedicated 'Gluten Sensitive' section, with items such as Marinara Sauce and Meat Sauce listed as containing no major allergens. A 'Gluten Free' pasta option is also available. All dishes are prepared in shared cooking and preparation areas, and the chain states it cannot guarantee an allergen-free environment due to the risk of cross-contamination. Staff can identify marked options, but the kitchen is not dedicated. Confirmation with staff about current practices is recommended.
The menu marks items with a 'Vegan Conscious' icon, the online ordering page includes a 'Vegan Pizzas' category, and several drinks are labelled 'Vegan' or 'Organic / Vegan'. The kitchen uses shared equipment and cannot guarantee completely allergen-free dishes, but the vegan labelling is clear and consistent. Inform your server.
The menu marks several items GF (gluten free) and offers gluten-friendly options, with a linked Allergen Info PDF. The kitchen is shared; no dedicated fryer or prep area is mentioned. Ask staff about cross-contact risk.
Menu marks items with (VGN) for vegan. No information on shared kitchen, dedicated equipment, or staff training. Cross-contact risk is unaddressed. Confirm with in-person staff.
Vicia marks GF items on its menu and says they are adept with gluten-free diets, but options are limited on the fixed 'Let Us Cook For You' menu. The kitchen is shared and they recommend calling ahead to confirm your needs.
The menu identifies a vegan calzone (Skinny V) and notes that the dough is 100% vegan. Vegan mozzarella is used. Staff are familiar with vegan options. Because the kitchen is shared, cross-contamination with dairy or meat is possible.
Gluten-free options are available, including house-made penne pasta that is cooked in a dedicated pot with fresh water. The kitchen is shared, and there is no dedicated fryer. Staff knowledge varies; some servers are well-trained while others are less familiar. One diner reported getting sick after being assured the dish was gluten-free. Cross-contamination risk is present. Call ahead to discuss safety protocols with the manager.
The website states the menu accommodates gluten-free needs, but provides no details on kitchen practices, dedicated equipment, or cross-contamination controls. Confirm handling with staff before visiting.
Limited information: we researched Rooster across 10 sources but found nothing specific about its Coeliac · Gluten-free options or how the kitchen manages cross-contamination. Treat this as a starting point and call ahead to confirm before relying on it.
stockLimited information: we researched Cafe de Blaire across 5 sources but found nothing specific about its Coeliac · Gluten-free options or how the kitchen manages cross-contamination. Treat this as a starting point and call ahead to confirm before relying on it.
Limited information: we researched Eleven Eleven Mississippi across 10 sources but found nothing specific about its Coeliac · Gluten-free options or how the kitchen manages cross-contamination. Treat this as a starting point and call ahead to confirm before relying on it.
Limited information: we researched Have A Cow Cattle Co. Cafe and Urban Farm Store across 9 sources but found nothing specific about its Coeliac · Gluten-free options or how the kitchen manages cross-contamination. Treat this as a starting point and call ahead to confirm before relying on it.
Lona's Lil Eats claims 80% of the menu is vegan and lists specific vegan items like dumplings and dipping sauces, but no allergen marking, dedicated kitchen, or certification is described. Contact the restaurant directly for details on cross-contamination precautions.
Limited information: we researched Press Pizza & Pasta across 9 sources but found nothing specific about its Vegan options or how the kitchen manages cross-contamination. Treat this as a starting point and call ahead to confirm before relying on it.
Little Fox's menu lists a gluten-free toast option and includes a general warning to notify the server of allergies. However, there is no dedicated gluten-free fryer, and other dishes are not marked. The kitchen is shared, so cross-contact is possible. Call ahead to discuss specific needs before relying on this venue.
Limited information: we researched Milque Toast across 9 sources but found nothing specific about its Coeliac · Gluten-free options or how the kitchen manages cross-contamination. Treat this as a starting point and call ahead to confirm before relying on it.