Over The Moon Cafe

They mark GF options on the menu and have a dedicated pasta pot plus a separate prep space in the kitchen. Staff are clued up and will clean surfaces or swap gloves. That said, the kitchen isn't fully gluten‑free, and the restaurant itself warns it may not be safe for coeliac disease. If you're highly sensitive, call ahead to talk through your needs.

The menu labels vegan dishes, but no information about separate equipment or kitchen practices is provided. One diner reported that the only vegan dessert was unavailable. A call to confirm what is actually in stock and how the restaurant handles cross‑contact is worth making.

Vegetarian items are marked on the menu, but no details on kitchen setup or cross‑contamination controls. Best to ring ahead and ask about preparation.