
Quickie Too
Tacoma · Vegan · VegetarianQuickie Too is a 100% vegan kitchen, with no animal products on the premises. Every dish is plant-based, so it is safe for vegans and vegetarians alike.
33 Tacoma restaurants with cited allergen research on every tier.

Quickie Too is a 100% vegan kitchen, with no animal products on the premises. Every dish is plant-based, so it is safe for vegans and vegetarians alike.

The bakery runs a dedicated gluten-free kitchen. No wheat, barley, or rye is on the premises, so cross-contamination is not a concern.

Community reports describe a dedicated gluten-free kitchen. Staff have said that no gluten is allowed in the building, and employees are asked not to bring in gluten-containing food.

They mark GF options on the menu and have a dedicated pasta pot plus a separate prep space in the kitchen. Staff are clued up and will clean surfaces or swap gloves.

Red Elm Cafe takes gluten-free seriously with separate waffle and sandwich irons, a dedicated prep area, and staff trained to change gloves. Menu items are clearly marked GF.

Vegan dishes are marked with asterisks on the menu, and the restaurant says it can accommodate vegan requests. The kitchen is shared, so cross-contamination is possible. Anyone with a strict allergy should call ahead.
Country Fries and French Fries are marked with a vegan icon on the menu. No information on shared fryers or kitchen setup is available. Staff can answer questions about preparation.

Buddy's Chicken & Waffles states on its own website that it serves halal chicken, prepared with care and clear standards. No independent halal certification or accreditation is mentioned.

Al Bacha does not specifically cater to vegans. A third-party blog considers a few dishes, such as the falafel sandwich and lentil soup, as vegan-friendly.

Limited information: we researched Wooden City Tacoma across 9 sources but found nothing specific about its Vegan options or how the kitchen manages cross-contamination.

Limited information: we researched Happy Belly Eatery & Juice Bar across 9 sources but found nothing specific about its Coeliac · Gluten-free options or how the kitchen manages cross-contamination.
Limited information: we researched STINK Cheese-Meat and El Tufo Wine Bar across 7 sources but found nothing specific about its Coeliac · Gluten-free options or how the kitchen manages cross-contamination.

Limited information: we researched Infinite Soups across 9 sources but found nothing specific about its Coeliac · Gluten-free options or how the kitchen manages cross-contamination.

Limited information: we researched Le Sel Bistro across 9 sources but found nothing specific about its Coeliac · Gluten-free options or how the kitchen manages cross-contamination.

Limited information: we researched Manuscript across 9 sources but found nothing specific about its Coeliac · Gluten-free options or how the kitchen manages cross-contamination.

Limited information: we researched Three Hearts across 9 sources but found nothing specific about its Coeliac · Gluten-free options or how the kitchen manages cross-contamination.

A few menu items carry dietary codes: a vegan caramel, a gluten-free donut, and dairy noted on the caramel sauce. Alt milks are available.

Limited information: we researched El Gaucho Tacoma across 9 sources but found nothing specific about its Coeliac · Gluten-free options or how the kitchen manages cross-contamination.

Limited information: we researched Dirty Oscar's Annex across 8 sources but found nothing specific about its Coeliac · Gluten-free options or how the kitchen manages cross-contamination.

Limited information: we researched The Palace Kebab across 8 sources but found nothing specific about its Coeliac · Gluten-free options or how the kitchen manages cross-contamination.

Limited information: we researched Shakabrah across 11 sources but found nothing specific about its Coeliac · Gluten-free options or how the kitchen manages cross-contamination.

Limited information: we researched Curran Coffee across 10 sources but found nothing specific about its Coeliac · Gluten-free options or how the kitchen manages cross-contamination.

The menu has a dedicated 'Vegan' category with four items, and a customer review says the venue is accommodating for vegans. But there's no info on shared fryers, separate prep, or cross-contamination.

Limited information: we researched Cooks Tavern across 8 sources but found nothing specific about its Coeliac · Gluten-free options or how the kitchen manages cross-contamination.