Viva Tacoma

Community reports describe a dedicated gluten-free kitchen. Staff have said that no gluten is allowed in the building, and employees are asked not to bring in gluten-containing food. One coeliac diner reported feeling unwell after eating here, while another noted that the venue is not certified. Staff knowledge appears inconsistent across visits. The venue is permanently closed.

The venue is described as a dedicated vegan restaurant, meaning no animal products are used. Menu items include cakes, desserts, bread, and pizza, all consistent with a fully vegan kitchen. No independent accreditation was found. The venue is permanently closed.

As a dedicated vegan restaurant, it uses no dairy products in the kitchen. That conclusion comes from the venue’s own description as a vegan restaurant, not from explicit dairy-free handling procedures. The venue is permanently closed.

Dishes containing nuts are labeled on the menu, but one nut-allergic customer reported a reaction after drinking chai made with cashew milk. The kitchen is a vegan restaurant where nuts are commonly used. Staff knowledge about nut ingredients is reported as inconsistent. The venue is permanently closed.

Limited information: we researched Viva Tacoma across 10 sources but found nothing specific about its Vegetarian options or how the kitchen manages cross-contamination. Treat this as a starting point and call ahead to confirm before relying on it.

A single community review notes that dishes containing soy are labeled on the menu. No further details about soy handling, cross-contamination, or kitchen practices have been provided. The restaurant is permanently closed.