Wren's Nest Baking Co.

The bakery runs a dedicated gluten-free kitchen. No wheat, barley, or rye is on the premises, so cross-contamination is not a concern. The owner states it is a celiac-safe space, and the menu page carries a GlutenFreeSafeSpot logo. For coeliac diners, the bakery is one of the safest bets in the Tacoma area.

The menu labels vegan options with (V), like the Banana Caramel Cake and Chocolate Chip Cookie. No dedicated vegan prep area is mentioned, so cross-contact with eggs or dairy is possible. Confirm with the bakery which items are fully plant-based.

Several items are marked (DF) for dairy-free on the menu, including cakes and a frittata kolache. The kitchen is shared with dairy ingredients, so there's a risk of cross-contact. Ask staff which items are prepared with dedicated utensils.

Limited information: we researched Wren's Nest Baking Co. across 10 sources but found nothing specific about its Vegetarian options or how the kitchen manages cross-contamination. Treat this as a starting point and call ahead to confirm before relying on it.