Acadia Foods

Several menu items, including sourdough toast and dressings, are labelled GF. The menu states all sauces are gluten-free. However, the kitchen is shared and sandwiches are grilled with butter; no dedicated equipment or separate prep area is mentioned. Cross-contact practices should be confirmed with staff before ordering.

Several menu items are marked vegan, including dressings, and the menu notes that vegan cheese and vegan mayo can be substituted on any sandwich. That said, hot sandwiches are grilled with butter on a shared grill, so cross-contact is possible. Vegan diners should double-check their order with staff.

The menu doesn't mark vegetarian items, but customer reviews consistently call it a top spot for vegetarian and vegan food. Staff are likely able to point out vegetarian choices. Shared kitchen with butter and meat preparation means cross-contact is possible; call ahead if that's a concern.

The menu does not label dairy-free items, but notes that vegan cheese and vegan mayo can be substituted on any sandwich. Hot sandwiches are grilled with butter, and cross-contact is a risk in the shared kitchen. Discussing needs with staff when ordering is recommended.