
Sage & Salt
Winston-SalemThe menu at Sage & Salt marks several dishes as GF, covering starters, mains, sides, and desserts like the Yellowfin Tuna Tower and Spiced Pear Sorbet.
30 Winston-Salem restaurants with cited allergen research on every tier.

The menu at Sage & Salt marks several dishes as GF, covering starters, mains, sides, and desserts like the Yellowfin Tuna Tower and Spiced Pear Sorbet.

The menu labels many dishes GF, and diners report that staff will clean kitchen surfaces or check with the chef about cross-contamination when alerted.

The menu labels several dishes gluten-free, including the Chicken Souvlaki, Falafel Fritter, and Pomegranate Braised Lamb Salad. No information is given about a dedicated prep area or fryer.

Vegetarian items are clearly marked with a (v) on the menu, and the website confirms vegetarian options. Staff can assist with substitutions. The kitchen is shared, which is standard for vegetarian dining.

The menu marks several items as GF, including burgers, salads, and desserts, but the kitchen also prepares gluten-containing dishes like onion rings and pretzel sticks.

Several menu items, including sourdough toast and dressings, are labelled GF. The menu states all sauces are gluten-free.

The restaurant offers a separate gluten-free menu and marks items GF. Staff are often knowledgeable. The prep area is cleaned for French toast, and allergy flags accompany orders.

River Birch Lodge provides a separate gluten-free menu with many GF-labelled items and a dedicated fryer for GF cooking. Staff are generally well-informed about coeliac needs and the kitchen takes precautions.

Many menu items are explicitly marked gluten-free, including proteins, grains, and most toppings. A downloadable Allergy Guide is linked but its content wasn't reviewed. The kitchen is shared.
Limited information: we researched Thai Harmony across 9 sources but found nothing specific about its Coeliac · Gluten-free options or how the kitchen manages cross-contamination.

Limited information: we researched Mike's Vegan Grill across 9 sources but found nothing specific about its Coeliac · Gluten-free options or how the kitchen manages cross-contamination.

Limited information: we researched Krankies across 3 sources but found nothing specific about its Coeliac · Gluten-free options or how the kitchen manages cross-contamination.

Limited information: we researched Di Lisio's Italian Restaurant across 7 sources but found nothing specific about its Coeliac · Gluten-free options or how the kitchen manages cross-contamination.

Limited information: we researched Camino Bakery across 9 sources but found nothing specific about its Coeliac · Gluten-free options or how the kitchen manages cross-contamination.

A review on a trip planner mentions a gluten-free bun and "truly gluten free fries." The venue's website links to an allergen PDF, but the main menu does not mark dishes.

A gluten-free crust is available for many pizzas here, according to the Winston-Salem location's own page. What's missing: any detail on whether they use a dedicated prep space or separate fryer.

Limited information: we researched Young Cardinal Cafe and Co. across 6 sources but found nothing specific about its Coeliac · Gluten-free options or how the kitchen manages cross-contamination.
Limited information: we researched Twisted Pine across 5 sources but found nothing specific about its Coeliac · Gluten-free options or how the kitchen manages cross-contamination.

Limited information: we researched Quanto Basta Italian Eatery & Wine Bar across 10 sources but found nothing specific about its Coeliac · Gluten-free options or how the kitchen manages cross-contamination.

The menu lists one vegan item (Coconut Chocolate Rice Pudding), but no other dishes are marked and there's no information about kitchen cross-contamination or dedicated equipment.

Limited information: we researched The Old Fourth Street Filling Station across 8 sources but found nothing specific about its Coeliac · Gluten-free options or how the kitchen manages cross-contamination.

Limited information: we researched West End Cafe across 9 sources but found nothing specific about its Vegan options or how the kitchen manages cross-contamination.

Limited information: we researched Louie and Honey's Kitchen across 6 sources but found nothing specific about its Coeliac · Gluten-free options or how the kitchen manages cross-contamination.
Limited information: we researched That Place in the West End across 7 sources but found nothing specific about its Coeliac · Gluten-free options or how the kitchen manages cross-contamination.