Cin Cin Burger Bar

The menu marks several items as GF, including burgers, salads, and desserts, but the kitchen also prepares gluten-containing dishes like onion rings and pretzel sticks. There is no mention of a dedicated fryer, separate prep area, or allergen training for staff. Cross-contamination is possible. Best to call ahead and discuss needs with the kitchen.

The menu labels vegan items like the garbanzo bean burger, portabella mushroom bowl, and garden wrap. These are prepared in a shared kitchen that uses butter, cheese, and other animal products. No separate equipment is mentioned. Guests needing strict vegan preparation should call ahead.

Vegetarian items are clearly marked on the menu, including portabella mushroom burger, salads, and some sides. The shared kitchen also handles meat, so cross-contact is possible for strict vegetarians. Confirming with staff is recommended.