Yamas Mediterranean Street Food

Many menu items are explicitly marked gluten-free, including proteins, grains, and most toppings. A downloadable Allergy Guide is linked but its content wasn't reviewed. The kitchen is shared. Pita bread and wheat-containing items are on the same menu, and no information about dedicated fryers or equipment is provided. Staff may be able to guide one, but cross-contamination is a real possibility. One should call ahead to discuss one's needs if one is highly sensitive.

Falafel fritters, the Veganopolis bowl, and numerous plant-based toppings and spreads are among the items clearly labeled as vegan on the menu. A dedicated vegan option exists, but shared kitchen preparation and the absence of cross-contamination protocols mean risk is present. Given the marked menu, staff may be familiar with vegan requests.

The menu tags several items as vegetarian, including the Lentil Falafel Salad, many spreads, and sides. Identifying vegetarian choices is straightforward. As with other diets, the shared kitchen and lack of special handling information mean that vegetarians with strict needs (e.g., no meat cross-contact) should confirm with staff.